Pepper Stuffed “Holiday Fantasies» Recipe
Here is a very amazing composition of the insides of bright red peppers! My family respects Pepper. I cook often, almost daily in the fall. In order not to be bored, we come up with different fillings all the time. Couscous in the filling is a great thing! Try this option, see for yourself.
Servings
3
Cook Time
25minutes
Servings
3
Cook Time
25minutes
Ingredients
Instructions
  1. Wash the peppers, cut off the caps and peel. Put the steamer in the bowl and boil a little. 5-6 minutes.
  2. Chop the onion, grate the carrots on a coarse grater, cut the mushrooms into cubes. Melt 2 teaspoons of butter and lightly fry the onion and mushrooms. Add the carrots and stir-fry until light golden brown. Add the chicken breast cubes and let it warm up.
  3. Take the middle and pour the couscous. While stirring, moisten it with oil, add a little salt and pour a glass of boiling water.
  4. Remove from the heat and let it brew under the lid. After 5 minutes, loosen with a fork, add the cheese cubes, sprinkle with black pepper and thyme, mix and stuff the peppers.
  5. Cook for 15 minutes.
  6. While the pepper is cooking, prepare the sauce. Melt a spoonful of butter and mix with paprika, heat together.
  7. Pour in the sour cream, stir, warm up without bringing to a boil. Add salt to taste.
  8. Serve the peppers, sprinkled with sauce and sprinkled with herbs.
  9. Bon appetit.
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