Pickled Radish Recipe
Very tasty and spicy snack. It is perfect for meat dishes and an addition to the side dish, and kebabs will not do without it. It is prepared simply and quickly, disappears from the table instantly.
Cook Time
30minutes
Cook Time
30minutes
Ingredients
Instructions
  1. Radish cut into thin slices, onion rings. In a jar (0.5 l), put alternate radishes and onions.
  2. As completed the jar, put the pepper, cumin and cloves on top. In a ladle, boil water with salt, sugar and vinegar.
  3. Pour the hot marinade into the jar, close the lid and leave to cool. Then put it in the refrigerator for at least an hour.
0 0 votes
Article Rating
       

Related posts:

Radish Salad with pickled Cucumber Recipe Pickled Pumpkin with Onion Recipe Pickled Pears with Honey Recipe Pickled Eggplant Recipe Pickled Mussels Recipe Quick Snack of pickled Peppers Recipe Crispy pickled Zucchini Recipe Pickled Mushrooms Recipe Young Cabbage and Radish Salad Recipe Celery and Radish Salad Recipe Radish Salad with Pea Spatulas Recipe Light Salad with Green Radish Recipe