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Print Recipe
Pickled Mushrooms Recipe
Well, who doesn't love mushrooms? Especially when they are soaked with spices that have opened their bouquet thanks to the addition of aromatic vegetable oil.
Cook Time 30 minutes
Servings
Ingredients
Mushroom
Marinade
Cook Time 30 minutes
Servings
Ingredients
Mushroom
Marinade
Instructions
  1. Wash and boil the mushrooms for 10 minutes in water with the addition of citric acid. Bring to a boil all the ingredients of the marinade, except vegetable oil. Let it cool. The cooled mushrooms are sent to a container where they will be marinated. Fill with vegetable oil and marinade.
    Wash and boil the mushrooms for 10 minutes in water with the addition of citric acid.
Bring to a boil all the ingredients of the marinade, except vegetable oil. Let it cool.
The cooled mushrooms are sent to a container where they will be marinated. Fill with vegetable oil and marinade.
  2. We send the mushrooms to marinate for a day in the refrigerator. When serving, add the onion, garlic, herbs and a little vegetable oil. It will be very tasty to mix such mushrooms with carrots "in Korean". DONE!
    We send the mushrooms to marinate for a day in the refrigerator.
When serving, add the onion, garlic, herbs and a little vegetable oil. It will be very tasty to mix such mushrooms with carrots "in Korean".
DONE!

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