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Print Recipe
Crispy pickled Zucchini Recipe
A quick recipe for a very tasty snack. In just 5-6 hours, the amazing crispy vegetables are ready. Very tasty snack.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Zucchini, carrot, onion and garlic cut into half rings.
    Zucchini, carrot, onion and garlic cut into half rings.
  2. Put the chopped vegetables in a deep bowl, sprinkle with Korean carrot seasoning and mix.
    Put the chopped vegetables in a deep bowl, sprinkle with Korean carrot seasoning and mix.
  3. Prepare the marinade: in a saucepan, combine water, vinegar, salt, sugar, soy sauce and vegetable oil. Let it boil, stirring, until the sugar dissolves. Let simmer over medium heat for 5 minutes.
    Prepare the marinade: in a saucepan, combine water, vinegar, salt, sugar, soy sauce and vegetable oil. Let it boil, stirring, until the sugar dissolves. Let simmer over medium heat for 5 minutes.
  4. Put the vegetables in a pickling dish (jar, saucepan) and pour boiling (!) marinade. Let stand for 5-6 hours. Before serving, sprinkle with chopped parsley.
    Put the vegetables in a pickling dish (jar, saucepan) and pour boiling (!) marinade. Let stand for 5-6 hours.
Before serving, sprinkle with chopped parsley.

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