Food Recipes Hub

Pie “Strawberry Meadow” Recipe

Strawberry pies are a real “piece of summer” that can delight and surprise you with an incredible taste and aroma.

Servings

Cook Time

60minutes

Servings

Cook Time

60minutes

Ingredients

Dough:

Filling:

Instructions

. Prepare shortcrust pastry: – In the bowl of the mixer, mix the flour ( flour can go a little more or less), a pinch of salt, butter ( the oil must be cold!)
– Flour mixed with butter, turn into crumbs.
– Add to the crumbs the egg yolk, baking powder, sour cream, (egg yolk and sour cream should be cold). Stir at low speed of the mixer to combine the dough.
– Then take the dough out of the bowl of the mixer.
– Roll out the dough into a layer according to the size of the mold. ( My shape is 26 cm in diameter.)
– Transfer the dough to a greased form. – Make smooth sides. – Remove the dough together with the form in the freezer for 30 minutes. To make your dough freeze!
Preparing the filling: – Cottage cheese, 150 gr. strawberries, sugar, egg, corn starch using a blender turn into a homogeneous mass.
– Then add another 150 gr. strawberry berries and mix with a spoon.
– Remove the cooled dough from the freezer and spread the filling.
– Bake in a preheated oven to 180 g. approximately 20 min., the baking time depends on your oven.
– The finished cake should be well cooled, and only then transfer to the dish. I have a cake cooled 1.5 hours of them half an hour in the refrigerator, and only then I transferred it to the dish.
– From the top of the pie, decorate with strawberries and sprinkle with powdered sugar.
The pie is best served chilled.