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Print Recipe
Strawberry Pie with Crispy Crust Recipe
Today I propose to prepare a very simple to prepare, but very delicious pie. Tender, creamy, cupcake dough, flavorful, slightly sour strawberries and a lot of crunchy, sweet, sandy crumbs. The combination is excellent, the pie turns out very tasty. And berries can be used absolutely any.
Cook Time 90 minutes
Servings
Ingredients
For crumbs:
For the dough:
Additionally:
Cook Time 90 minutes
Servings
Ingredients
For crumbs:
For the dough:
Additionally:
Instructions
  1. To begin with, we will prepare a streusel. What you will need: Butter, I have a fat content of 82 %, cold. Flour, sugar, salt, and vanilla.
    To begin with, we will prepare a streusel. What you will need:
Butter, I have a fat content of 82 %, cold.
Flour, sugar, salt, and vanilla.
  2. I combine everything and RUB it with my hands into a crumb. While I put it in the refrigerator.
    I combine everything and RUB it with my hands into a crumb.
While I put it in the refrigerator.
  3. Then the dough. It will require: Eggs of the first category, room temperature. Butter, I have a fat content of 82%, softened. Flour, corn starch. Baking powder, salt, sugar, vanilla.
    Then the dough. It will require:
Eggs of the first category, room temperature.
Butter, I have a fat content of 82%, softened.
Flour, corn starch.
Baking powder, salt, sugar, vanilla.
  4. Sifted flour combine with starch and baking powder, mix and set aside for now.
    Sifted flour combine with starch and baking powder, mix and set aside for now.
  5. Beat the butter until white (4-5 minutes).
    Beat the butter until white (4-5 minutes).
  6. I add salt and vanilla. In 2 sets of sugar, each time beating well (for a minute).
    I add salt and vanilla. In 2 sets of sugar, each time beating well (for a minute).
  7. Then one egg at a time, beating just as well after each.
    Then one egg at a time, beating just as well after each.
  8. Then dry the ingredients in one go.
    Then dry the ingredients in one go.
  9. The dough should be uniform, creamy.
    The dough should be uniform, creamy.
  10. I will bake in a 20*20 shape. The bottom and sides were greased with vegetable oil and lined with parchment.
    I will bake in a 20*20 shape. The bottom and sides were greased with vegetable oil and lined with parchment.
  11. I pour out the dough, level it out.
    I pour out the dough, level it out.
  12. Wash strawberries, dry, clean, cut into slices about 5 mm thick.
    Wash strawberries, dry, clean, cut into slices about 5 mm thick.
  13. Tightly stack the top of the dough.
    Tightly stack the top of the dough.
  14. Well, not beauty...?!
    Well, not beauty...?!
  15. I evenly distribute the streusel crumbs on top. Send in a preheated oven to 170 degrees, bake for 50-55 minutes.
    I evenly distribute the streusel crumbs on top.
Send in a preheated oven to 170 degrees, bake for 50-55 minutes.
  16. I check readiness with a wooden stick.
    I check readiness with a wooden stick.
  17. In the form of give completely cool down.
    In the form of give completely cool down.
  18. The pie is ready! You can invite everyone to tea:) Tender, creamy, cupcake dough, fragrant strawberries and crispy, sweet crust.
    The pie is ready! You can invite everyone to tea:)
Tender, creamy, cupcake dough, fragrant strawberries and crispy, sweet crust.
  19. Quick, simple, and delicious. P. S on the second day from the refrigerator, the cake is even tastier.
    Quick, simple, and delicious.
P. S on the second day from the refrigerator, the cake is even tastier.

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