•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Pie "Strawberry Meadow" Recipe
Strawberry pies are a real "piece of summer" that can delight and surprise you with an incredible taste and aroma.
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 60 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. . Prepare shortcrust pastry: - In the bowl of the mixer, mix the flour ( flour can go a little more or less), a pinch of salt, butter ( the oil must be cold!)
    . Prepare shortcrust pastry:
- In the bowl of the mixer, mix the flour ( flour can go a little more or less), a pinch of salt, butter ( the oil must be cold!)
  2. - Flour mixed with butter, turn into crumbs.
    - Flour mixed with butter, turn into crumbs.
  3. - Add to the crumbs the egg yolk, baking powder, sour cream, (egg yolk and sour cream should be cold). Stir at low speed of the mixer to combine the dough.
    - Add to the crumbs the egg yolk, baking powder, sour cream, (egg yolk and sour cream should be cold). Stir at low speed of the mixer to combine the dough.
  4. - Then take the dough out of the bowl of the mixer.
    - Then take the dough out of the bowl of the mixer.
  5. - Roll out the dough into a layer according to the size of the mold. ( My shape is 26 cm in diameter.)
    - Roll out the dough into a layer according to the size of the mold. ( My shape is 26 cm in diameter.)
  6. - Transfer the dough to a greased form. - Make smooth sides. - Remove the dough together with the form in the freezer for 30 minutes. To make your dough freeze!
    - Transfer the dough to a greased form.
- Make smooth sides.
- Remove the dough together with the form in the freezer for 30 minutes. To make your dough freeze!
  7. Preparing the filling: - Cottage cheese, 150 gr. strawberries, sugar, egg, corn starch using a blender turn into a homogeneous mass.
    Preparing the filling:
- Cottage cheese, 150 gr. strawberries, sugar, egg, corn starch using a blender turn into a homogeneous mass.
  8. - Then add another 150 gr. strawberry berries and mix with a spoon.
    - Then add another 150 gr. strawberry berries and mix with a spoon.
  9. - Remove the cooled dough from the freezer and spread the filling.
    - Remove the cooled dough from the freezer and spread the filling.
  10. - Bake in a preheated oven to 180 g. approximately 20 min., the baking time depends on your oven.
    - Bake in a preheated oven to 180 g. approximately 20 min., the baking time depends on your oven.
  11. - The finished cake should be well cooled, and only then transfer to the dish. I have a cake cooled 1.5 hours of them half an hour in the refrigerator, and only then I transferred it to the dish.
    - The finished cake should be well cooled, and only then transfer to the dish. I have a cake cooled 1.5 hours of them half an hour in the refrigerator, and only then I transferred it to the dish.
  12. - From the top of the pie, decorate with strawberries and sprinkle with powdered sugar.
    - From the top of the pie, decorate with strawberries and sprinkle with powdered sugar.
  13. The pie is best served chilled.
    The pie is best served chilled.

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of