Pie with Mushrooms on Puff Pastry Recipe
A very quick recipe for making a very tasty cake. Literally one, two, three. When dinner is on the nose, and I wanted a pie. Wonderful pie! I love fried mushrooms.
Servings
6
Cook Time
30minutes
Servings
6
Cook Time
30minutes
Ingredients
Instructions
  1. Wash the mushrooms, cut them not very finely, put them in a preheated frying pan and fry until the juice evaporates. Cut the onion into quarters, add to the mushrooms, pour oil and fry until the mushrooms are browned. Add salt and season. Cool the filling slightly.
  2. Chop the green onions.
  3. Defrost the dough. Preheat the oven to 220 *C. Place the dough on a baking sheet and lightly cut along the perimeter, not reaching the edges by about 1.5 cm.
  4. Put the green onions in the middle.
  5. Put the mushroom filling on top.
  6. Bake for 10-15 minutes at a temperature of 200-220 * C, then take out the cake, sprinkle with chopped herbs, carefully sprinkle with grated cheese on top and put it back in the oven for another 15 minutes.
  7. The pie is ready when the dough is browned and the cheese melts. Delicious and satisfying.
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