Pita Bread Roll with Korean Carrots Recipe
Snacks in lavash have long been regular guests on the New Year’s table. This option seems to me the most interesting because of the addition of carrots in Korean.
Servings
10
Cook Time
20minutes
Servings
10
Cook Time
20minutes
Ingredients
Instructions
  1. Boiled breast, 2 tablespoons of sour cream, curry and dill are sent to the bowl of a food processor. Whisk until smooth.
  2. Take the first sheet of pita bread, smear with the remaining sour cream. Spread the chicken over the minced meat.
  3. Lay out the second sheet of pita bread, put the carrots on top in Korean (after squeezing it well beforehand) and grated cheese. Roll into a roll and put it in the refrigerator until the desired hour.
  4. Bon appetit)
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