Print Recipe
Roll of Pita with Carrots in Korean Recipe
Quick and tasty loaf of pita. Very tasty snack. Helps out a lot.
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cheese grate on a coarse grater, cut the pork cubes and mix everything with carrots.
    Cheese grate on a coarse grater, cut the pork cubes and mix everything with carrots.
  2. Pita bread greased with mayonnaise. If lavash is long, then cut it in half, and it will be too thick.
    Pita bread greased with mayonnaise. If lavash is long, then cut it in half, and it will be too thick.
  3. Put the filling on the pita, but not too thick. Rolled into a roll.
    Put the filling on the pita, but not too thick.
Rolled into a roll.
  4. Allow to soak the resulting rolls for 20 minutes.
    Allow to soak the resulting rolls for 20 minutes.
  5. Cut the rolls and serve. Bon appetit!
    Cut the rolls and serve.
Bon appetit!

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