Print Recipe
 Roll of Pita with Carrots in Korean Recipe
Fast and delicious pita bread roll. A very tasty snack. It helps a lot.
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Morning Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Greek Cuisine
Keyword Easy, For Beginners
Prep Time 10 minutes
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Grate the cheese on a coarse grater, cut the pork into cubes and mix everything with carrots.
    Grate the cheese on a coarse grater, cut the pork into cubes and mix everything with carrots.
  2. Grease the pita bread with mayonnaise. If the pita bread is long, then cut it in half, and it will turn out too thick.
    Grease the pita bread with mayonnaise. If the pita bread is long, then cut it in half, and it will turn out too thick.
  3. Put the filling on the pita bread, but not too thick. Rolled into a roll.
    Put the filling on the pita bread, but not too thick. Rolled into a roll.
  4. Let the resulting rolls soak for 20 minutes.
    Let the resulting rolls soak for 20 minutes.
  5. Cut the rolls and serve to the table. Enjoy your meal!
    Cut the rolls and serve to the table. Enjoy your meal!
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