Pollock Salad with Beans Recipe
I suggest you try a very delicious pollock salad, suitable both for receiving guests and for a quiet family dinner. It is cooked quickly, and eaten even faster. If all the ingredients are prepared in advance, then it will take less than five minutes to assemble the salad, this is very convenient when you are preparing a lot of dishes for the holidays.
Servings
5
Cook Time
20minutes
Servings
5
Cook Time
20minutes
Ingredients
Instructions
  1. Put a pot of water on the stove, when it boils, put the pollock cleaned of the entrails and washed there. After boiling, cook for 15 minutes in salted water, strain and let cool. While the fish is cooking, finely chop the onion, three carrots on a coarse grater. Pour vegetable oil into a frying pan and fry onions and carrots until golden brown.
  2. Pollock is disassembled into pieces, removing bones and skin. Boil the egg, separate the yolks from the whites, grate the yolks on a fine grater, the whites on a large one. Mushrooms are salted, pickled, finely chopped. Take the beans without liquid.
  3. We collect our salad in layers. Put the fish on the bottom of the plates, smear mayonnaise on top, 2 layers of mushrooms, sprinkle with a small amount of pepper, 3 layers of beans mixed with fried onions and carrots, mayonnaise, 4 layers of egg whites, mayonnaise. Well, decorate the top with yolks, herbs and a small amount of pepper.
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