The main thing in pollock is to buy a good fish. If you are lucky, and the fish is bought fresh and not frozen, then even the steam pollock will be delicious and tender. And according to this recipe, it is also juicy.
Fish Omelet Recipe|
This is of course the second course to some side dish. Although you can also eat as a main course. Dietary fish dish made from pollock fillet in egg and vegetable filling.
Fish Meatballs, Stewed in Sour Cream Recipe|
The recipe for meatballs is taken from the book “Russian home cooking” and interpreted under home conditions by me and my mother. (In the book, the dish is called telny) All illustrations for the recipe are made in our kitchen by my mother and are not plagiarized. When cooking, it is advisable to use bread soaked in milk.
Thin Pancakes Recipe|
Delicate, thin pancakes are ideal for stuffing and decorating a festive table.
Baked Pollock in Cheese and Pepper Sauce Recipe|
Pollock is a modest fish. Today I will share with you an unusually delicious preparation of it. Of course this is for fish lovers. A healthy dish, suitable for any age.
Pollock with Sour Cream and Carrots Recipe|
Even the most inexpensive fish can be very tender and delicious! You just need to cook it the way I did today. Real home-made and delicious food with low costs for the family budget. Bright and beautiful, it will please you in these last autumn days with its colors and of course-taste!
Marinated Fried Pollock Recipe|
If you are a fan of fried Pollock (or other sea fish), I recommend another option. Cold fillet appetizer with pickled onions and herbs. Very tasty, with hot potatoes… Mmmmmm…
Fish Pate from Pollock “Tender” Recipe|
Fish pate with a very delicate and soft taste. And it is prepared… from Pollock! Yes, from simple Pollock and ordinary vegetables, you can make a delicious pate, which you can fill tartlets, stuff eggs or just spread slices of bread and serve for Breakfast.
Korean-style dried Pollock Snack Recipe|
Sweet-salty, soaked in pepper oil, transparent amber pollock will not leave indifferent fans of Korean cuisine and beer lovers.
Pollock in Soy Sauce and Batter Recipe|
Another recipe with Pollock, in which the fish turns out juicy and delicious. Pollock is first marinated in soy sauce, and then the pieces are dipped in batter made with sour milk and fried in oil. The recipe is very simple and fast, it will cope with any beginner in cooking and get a great result! Of course this is the one who is a fan of any fish, not only noble varieties. According to this recipe, Pollock in batter turns out like pancakes with baked goods, and to taste-fried pies with fish.