If you are a fan of fried Pollock (or other sea fish), I recommend another option. Cold fillet appetizer with pickled onions and herbs. Very tasty, with hot potatoes… Mmmmmm…
Fish pate with a very delicate and soft taste. And it is prepared… from Pollock! Yes, from simple Pollock and ordinary vegetables, you can make a delicious pate, which you can fill tartlets, stuff eggs or just spread slices of bread and serve for Breakfast.
Sweet and salty, impregnated with pepper oil, transparent amber Pollock will not leave fans of Korean cuisine indifferent… beer lover.
Another recipe with Pollock, in which the fish turns out juicy and delicious. Pollock is first marinated in soy sauce, and then the pieces are dipped in batter made with sour milk and fried in oil. The recipe is very simple and fast, it will cope with any beginner in cooking and get a great result! Of course this is the one who is a fan of any fish, not only noble varieties. According to this recipe, Pollock in batter turns out like pancakes with baked goods, and to taste-fried pies with fish.
Delicious soup that is prepared in a slow cooker! Gentle. creamy, and fishy taste will fill you immediately with the first spoon. Recommend!
I propose to try a very tasty salad of Pollock, suitable for receiving guests, and for a quiet family dinner. Prepared quickly, and eaten even faster. If all the ingredients are prepared in advance, in order to collect the salad will take less than five minutes, it is very convenient when you cook a lot of dishes for the holidays.