Pollock in Soy Sauce and Batter Recipe


Another recipe with pollock, in which the fish turns out juicy and delicious. Pollock is first marinated in soy sauce, and then the pieces are dipped in batter cooked in sour milk and fried in oil. The recipe is very simple and fast, any beginner in cooking can handle it and get an excellent result! Of course, this is someone who is a fan of any fish, not just noble varieties. According to this recipe, pollock in batter turns out to be similar to pancakes with pastries, and to taste – fried pies with fish.