Pollock in Soy Sauce and Batter Recipe


Another recipe with Pollock, in which the fish turns out juicy and delicious. Pollock is first marinated in soy sauce, and then the pieces are dipped in batter made with sour milk and fried in oil. The recipe is very simple and fast, it will cope with any beginner in cooking and get a great result! Of course this is the one who is a fan of any fish, not only noble varieties. According to this recipe, Pollock in batter turns out like pancakes with baked goods, and to taste-fried pies with fish.