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Print Recipe
 Salad "Queen of Beans" Recipe
I want to offer you a recipe for brain salad, which we have been preparing for the holidays for many years. During this time, we learned how to cook beans for this salad.
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Polish
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food, Lunch Second Breakfast, Snacks
Cuisine Polish
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Soak the beans for 4-6 hours. Boil, adding a little salt at the end of cooking. And here is the first secret: do not cook the water from the remedy, leave the beans in the water to cool. If you take the hot beans out of the water, the skin of the beans will crack, and the appearance of the beans will cease to be attractive.
    Soak the beans for 4-6 hours. Boil, adding a little salt at the end of cooking. And here is the first secret: do not cook the water from the remedy, leave the beans in the water to cool. If you take the hot beans out of the water, the skin of the beans will crack, and the appearance of the beans will cease to be attractive.
  2. Cut the meat into strips and fry.
    Cut the meat into strips and fry.
  3. Cut the onion into half rings and fry.
    Cut the onion into half rings and fry.
  4. Combine the meat, onion, and beans together. The second secret: add 1/2 cup of water to the salad, in which the beans were cooked, so that the salad was not dry. Then add soy sauce to taste, finely chopped garlic to the salad. And the third secret, if you do not want the taste of garlic to be strongly felt, then you need to put garlic in hot fried meat or in hot fried onions to "extinguish" the taste of garlic.
    Combine the meat, onion, and beans together. The second secret: add 1/2 cup of water to the salad, in which the beans were cooked, so that the salad was not dry. Then add soy sauce to taste, finely chopped garlic to the salad. And the third secret, if you do not want the taste of garlic to be strongly felt, then you need to put garlic in hot fried meat or in hot fried onions to "extinguish" the taste of garlic.
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