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Print Recipe
Korean-style dried Pollock Snack Recipe
Sweet and salty, impregnated with pepper oil, transparent amber Pollock will not leave fans of Korean cuisine indifferent... beer lover.
Cook Time 30 minutes
Servings
Ingredients
For snacks
Dressing
Cook Time 30 minutes
Servings
Ingredients
For snacks
Dressing
Instructions
  1. Cut the dried Pollock into very thin strips about 5 cm long. If the fish is very dry, you can lightly spray it with water and let it stand. Peel the onions, cut them at random and fry them in a pan with hot vegetable oil. After roasting, remove the onion from the oil.
    Cut the dried Pollock into very thin strips about 5 cm long. If the fish is very dry, you can lightly spray it with water and let it stand.
Peel the onions, cut them at random and fry them in a pan with hot vegetable oil. After roasting, remove the onion from the oil.
  2. In a bowl, put the" noodles " from the Pollock, add seasoning and pour hot vegetable oil. Mix thoroughly but gently. Let cool and serve, mixing well before serving. It is very good if the snack will stand for several hours before serving, so that the fish becomes softer and better soaked in pepper oil.
    In a bowl, put the" noodles " from the Pollock, add seasoning and pour hot vegetable oil. Mix thoroughly but gently. Let cool and serve, mixing well before serving. It is very good if the snack will stand for several hours before serving, so that the fish becomes softer and better soaked in pepper oil.
  3. Preparation of seasoning: Peel the garlic, pass it through a press or meat grinder, add ground hot pepper, salt and sugar, 1 tablespoon of cold boiled water and mix well. The finished seasoning can be stored for a long time in the refrigerator in a glass jar with a sealed lid (screw).
    Preparation of seasoning:
Peel the garlic, pass it through a press or meat grinder, add ground hot pepper, salt and sugar, 1 tablespoon of cold boiled water and mix well.
The finished seasoning can be stored for a long time in the refrigerator in a glass jar with a sealed lid (screw).

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