Poppy Seed Cake Rice Bran Recipe
All poppy lovers will not remain indifferent to this Slovak souffle pie. Very soft and gentle. In addition, everything is done exactly the way we like – it is folded, mixed, baked. In fact, you still need to cut the fruit a little, but the most difficult thing is to wait until they cool down.
Servings
8
Cook Time
40minutes
Servings
8
Cook Time
40minutes
Ingredients
Instructions
  1. In a bowl, mix the poppy seeds, sugar, flour, vanilla and baking powder. A 200 ml glass.
  2. In another bowl, mix the milk, eggs and butter.
  3. Mix both mixtures and knead the dough. It should have the consistency of medium-thick sour cream. Grease the mold with oil and sprinkle with flour (French shirt), lay out the dough.
  4. Peel the apples from the core, peel the plums from the seeds and cut into medium cubes. Put on the surface in one layer, press a little into the dough.
  5. Bake in a hot oven at t = 180 for about 30 minutes (until a dry match forms). Allow to cool completely.
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