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Print Recipe
Poppy Seed Pie with Pears Recipe
I offer you a recipe for poppy seed cake. Very fast, not difficult at all. And how delicious!!!
Cook Time 70 minutes
Servings
Ingredients
Cook Time 70 minutes
Servings
Ingredients
Instructions
  1. Cut the chilled marzipan into small pieces. Sprinkle with 1 tablespoon of flour and mix lightly. Mix flour with starch and baking powder.
    Cut the chilled marzipan into small pieces.
Sprinkle with 1 tablespoon of flour and mix lightly.
Mix flour with starch and baking powder.
  2. Beat the butter with the sugar, vanilla sugar and lemon zest. Without ceasing to beat add one egg at a time. Add the poppy seeds and flour mixture. Gently stir in the marzipan.
    Beat the butter with the sugar, vanilla sugar and lemon zest.
Without ceasing to beat add one egg at a time. Add the poppy seeds and flour mixture. Gently stir in the marzipan.
  3. Peel the pears, remove the core and cut into medium pieces. Pour lemon juice.
    Peel the pears, remove the core and cut into medium pieces. Pour lemon juice.
  4. Form for baking (40x40) spread with baking paper. Pour half of the dough into the mold. Lay out the pears.
    Form for baking (40x40) spread with baking paper. Pour half of the dough into the mold. Lay out the pears.
  5. Pour the second half of the dough over the pears. Level with a spatula.
    Pour the second half of the dough over the pears. Level with a spatula.
  6. Bake in a preheated oven at 180*C for 45 minutes. Cool the finished cake on the grill.
    Bake in a preheated oven at 180*C for 45 minutes.
Cool the finished cake on the grill.
  7. You can serve the pie by cutting it into squares. I designed it as a round cake.
    You can serve the pie by cutting it into squares.
I designed it as a round cake.
  8. Bon Appetit!
    Bon Appetit!

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