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Print Recipe
Poppy Seed Pie with Raisins Recipe
Today I'll treat you to a poppy-seed pie. For fans of poppy-seed baking-this is just a godsend. Come in, the tea is already on the table.
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
On top:
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
On top:
Instructions
  1. Pour boiling water over the raisins for 10 minutes. Drain the water and add the rum. Stir.
    Pour boiling water over the raisins for 10 minutes. Drain the water and add the rum.
Stir.
  2. In a separate pan, mix the poppy seeds and sugar. Add 250ml of boiling water. Put on the fire and, constantly stirring, cook until the sugar is completely dissolved. (3-5 minutes). Remove from heat.
    In a separate pan, mix the poppy seeds and sugar.
Add 250ml of boiling water. Put on the fire and, constantly stirring, cook until the sugar is completely dissolved. (3-5 minutes).
Remove from heat.
  3. In a separate saucepan, mix the milk and semolina. Put on the fire and, constantly stirring, cook semolina porridge. (pudding consistency). Add butter. Stir well.
    In a separate saucepan, mix the milk and semolina.
Put on the fire and, constantly stirring, cook semolina porridge.
(pudding consistency). Add butter. Stir well.
  4. In a bowl, mix the semolina, poppy seed filling and raisins with rum. Stir and leave to cool. When the filling is completely cool add the egg and mix well.
    In a bowl, mix the semolina, poppy seed filling and raisins with rum. Stir and leave to cool. When the filling is completely cool add the egg and mix well.
  5. In the bowl of a mixer, beat the butter and sugar and, without stopping beating, add the egg. Add flour with baking powder and lemon zest.
    In the bowl of a mixer, beat the butter and sugar and, without stopping beating, add the egg. Add flour with baking powder and lemon zest.
  6. Put the dough in a baking dish (40x40). It is better to grease the form with oil, do not line it with paper. The dough is sticky and very naughty.
    Put the dough in a baking dish (40x40). It is better to grease the form with oil, do not line it with paper. The dough is sticky and very naughty.
  7. I could not distribute the dough over the entire surface of the mold with a spatula. Wet hands are more useful here.
    I could not distribute the dough over the entire surface of the mold with a spatula. Wet hands are more useful here.
  8. Put the filling on the dough.
    Put the filling on the dough.
  9. In a separate bowl, make a sprinkle of crumbs.
    In a separate bowl, make a sprinkle of crumbs.
  10. Sprinkle the poppy seed filling with crumbs. Bake in a preheated oven at 180°C for 55-60 minutes.
    Sprinkle the poppy seed filling with crumbs.
Bake in a preheated oven at 180°C for 55-60 minutes.
  11. Ready pie completely cool and cut into pieces.
    Ready pie completely cool and cut into pieces.
  12. Bon Appetit!
    Bon Appetit!

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