Pork Loin with Garlic and Spices Recipe
I invite you, dear cooks, to cook with me a simple and delicious dish – “Pork loin with garlic and spices”. The dish turns out to be family-friendly, hearty and easy to prepare.
Servings
6
Cook Time
150minutes
Servings
6
Cook Time
150minutes
Ingredients
Instructions
  1. To prepare the dish, we will need: 1. The pork loin, which I cut lengthwise to the bone, turned out to be such an accordion, as can be seen in the photo. 2. A mixture of spices for pork dishes. 3. Pink peppercorns. 4. Pink Himalayan salt 5. Garlic 6. Vegetable oil. It should be quite a bit, about 1 tbsp. You will also need parchment and foil for baking.
  2. Pink pepper (1 teaspoon) grind in a mortar or rolling pin.
  3. In a bowl, add pink Himalayan salt (to taste), pink pepper (1 tsp.), a mixture of spices for pork (2 tsp.), garlic passed through a garlic press (2-3 teeth.). Add 1 tablespoon of vegetable oil. Mix all the ingredients.
  4. Carefully rub the pork loin with the prepared spicy mixture. Leave for 30 minutes to marinate.
  5. Then spread a sheet of foil on the table, put the parchment on it, put the pork loin on a sheet of parchment. Wrap the pork loin in parchment, then in a sheet of foil and send it to the oven preheated to 170-180C. The approximate baking time is 90 minutes. then unwrap the loin, slightly spread the layers of the loin and continue to bake for another 30-40 minutes. Then brown the grilled loin until golden brown. I want to draw your attention, it is better to spread the loin on a sheet of parchment so that the bone is at the bottom and a layer of salsa is on top. When the fat melts, it will penetrate into the loin, and it will be juicy and delicious, and when processed on the grill, an appetizing golden crust will form on top.
  6. The loin can be served with sauce. Have a nice, hearty lunch and dinner!
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