•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Loin with Onion Sauce in the Oven Recipe
Juicy, flavorful, soft meat cut into portions and baked in the oven! I doubted until the last, but after cooking I was convinced - it's true! By the way, the side dish to match the meat - well, very tasty!
Cook Time 45 minutes
Servings
Ingredients
Meat:
Sauce:
Side dish:
Cook Time 45 minutes
Servings
Ingredients
Meat:
Sauce:
Side dish:
Instructions
  1. Cut the meat into 1 cm thick portions.
    Cut the meat into 1 cm thick portions.
  2. Of all the products listed in the Meat section, except cheese, prepare a marinade.
    Of all the products listed in the Meat section, except cheese, prepare a marinade.
  3. Pour it into the meat and RUB the marinade well into each piece. Put the meat in the refrigerator overnight ( I was standing for 36 hours).
    Pour it into the meat and RUB the marinade well into each piece. Put the meat in the refrigerator overnight ( I was standing for 36 hours).
  4. Sauce: Punch the onion with a blender until it is mashed, add sour cream, mustard and salt, and mix.
    Sauce:
Punch the onion with a blender until it is mashed, add sour cream, mustard and salt, and mix.
  5. Place the meat in a heat-resistant form and cover each piece with mashed potatoes. Bake in a preheated 200"C oven for 20 minutes.
    Place the meat in a heat-resistant form and cover each piece with mashed potatoes. Bake in a preheated 200"C oven for 20 minutes.
  6. Remove from the oven and sprinkle with grated cheese. Send in the oven for another 3-4 minutes to melt the cheese.
    Remove from the oven and sprinkle with grated cheese. Send in the oven for another 3-4 minutes to melt the cheese.
  7. Side dish: Do not boil large potatoes in their uniforms. Place on a baking sheet covered with baking paper and lightly crush.
    Side dish:
Do not boil large potatoes in their uniforms. Place on a baking sheet covered with baking paper and lightly crush.
  8. Season with salt and pepper, sprinkle with cheese and place in the oven for 5-7 minutes.
    Season with salt and pepper, sprinkle with cheese and place in the oven for 5-7 minutes.
  9. Serve the meat with fresh vegetables or pickles.
    Serve the meat with fresh vegetables or pickles.
  10. As well as a potato side dish.
    As well as a potato side dish.
  11. The meat turned out to be very juicy, tasty and spicy, which is important for the loin.
    The meat turned out to be very juicy, tasty and spicy, which is important for the loin.
  12. And the potatoes are soft and crumbly
    And the potatoes are soft and crumbly

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of