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Print Recipe
 Pork Loin in Greek "Brizoles" Recipe
Brizoli is the Greek name for fried pork loin. Do not confuse this dish with Italian ham brizola. The main set of spices in the marinade determines the taste of this dish.
Course Lunch Second Breakfast Dishes, Picnic Food Dishes
Cuisine Greek
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Lunch Second Breakfast Dishes, Picnic Food Dishes
Cuisine Greek
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Put the pork loin in a marinating dish. Sprinkle with ground black pepper on one side. Turn it over and put it to sleep on the other side. Leave to stand for an hour to prepare for pickling.
    Put the pork loin in a marinating dish. Sprinkle with ground black pepper on one side. Turn it over and put it to sleep on the other side. Leave to stand for an hour to prepare for pickling.
  2. Prepare the marinade: put 5 cloves of garlic, half a teaspoon of rosemary and 50 ml of olive oil in a cup. Stir and pour this marinade over the prepared meat. Marinate for an hour and a half.
    Prepare the marinade: put 5 cloves of garlic, half a teaspoon of rosemary and 50 ml of olive oil in a cup. Stir and pour this marinade over the prepared meat. Marinate for an hour and a half.
  3. Fry the marinated meat. This can be done on coals, in a frying pan, in the oven. But we chose the tandoor. So... put the pickled meat on the tandoor grill. When the tandoor is ready, load the meat grate into it and close all the doors. Leave for 15 minutes, then open and remove the mesh. Remove the meat and serve it to the table.
    Fry the marinated meat. This can be done on coals, in a frying pan, in the oven. But we chose the tandoor. So... put the pickled meat on the tandoor grill. When the tandoor is ready, load the meat grate into it and close all the doors. Leave for 15 minutes, then open and remove the mesh. Remove the meat and serve it to the table.
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