A simple recipe for very tender, juicy and delicious boiled pork in the oven. And all you need is good meat, fragrant spices and a desire to please your family with a delicious dish.
Soft, juicy pork with streaks of chicken fillet and juicy filling of bright and fragrant vegetables. Meatloaf is a variant of a meat snack for a festive or everyday table. The roll is good both in warm and chilled form.
What kind of cutlets are there! Spicy herbs are added to the minced meat and prepared with various fillings. All these simple techniques help to diversify the home menu and significantly save time. I have mega cutlets. They have an unusual taste and interesting texture-tender meat with filling, and on top of a crispy crust of fried breadcrumbs.
Soft and flavorful meat balls are buried in sour cream sauce and vegetables. Cheese makes its own piquant note, and zucchini with pepper add freshness and acquire a bright taste, while not losing their tenderness.
Tender slices of roasted pork, on top of which laid the fried eggplant with mushrooms, topped with a Golden cheese crust. Meat in such a harmonious combination gets a special taste and aroma.
Try cooking these baked ribs in the oven. There are many recipes for cooking pork ribs on the site. I will offer my own version, maybe someone will come in handy.
Juicy and bright fresh vegetables fill the salad with vitamins, and fried eggplant and meat make it satisfying. All the ingredients in their own way make an original note, harmoniously combining with each other.
Pepper stuffed with cheese of two varieties and Packed in minced meat and bacon is a fragrant, delicious dish for lunch and dinner. A neat serving will allow you to prepare this dish for the holiday table.
A delicious homemade dish for a variety of everyday lunch or dinner. Chicken fillet due to marinating is tender, juicy and fragrant.
Cutlet on the bone baked with spices in the oven. Everything is simple and everything is natural. The meat is tender, it turns out very soft and fragrant for 20 minutes. Oil is not necessary to use, the meat is cooked in its own juice. The main thing is that the meat was fresh, not thawed. Such a dish will be very juicy and tender, and thanks to the bone, the meat will acquire a different, pleasant, delicate taste.