Pepper stuffed with cheese of two varieties and Packed in minced meat and bacon is a fragrant, delicious dish for lunch and dinner. A neat serving will allow you to prepare this dish for the holiday table.
A delicious homemade dish for a variety of everyday lunch or dinner. Chicken fillet due to marinating is tender, juicy and fragrant.
Cutlet on the bone baked with spices in the oven. Everything is simple and everything is natural. The meat is tender, it turns out very soft and fragrant for 20 minutes. Oil is not necessary to use, the meat is cooked in its own juice. The main thing is that the meat was fresh, not thawed. Such a dish will be very juicy and tender, and thanks to the bone, the meat will acquire a different, pleasant, delicate taste.
I invite you, dear cooks, to cook with me a simple and delicious dish – “Pork loin with garlic and spices.” The dish is family, nourishing and easy to prepare.
Meatballs can be prepared in advance, and before serving, pour the sauce and warm in a preheated oven, 5-8 minutes. Very tasty sauce! It smells like orange, vanilla and nutmeg. I doubted whether to add vanilla, but added and did not lose. The sauce, I did not boil, only brought to a boil, and then poured on top of the meatballs.
Juicy and bright fresh vegetables fill the salad with vitamins, and fried eggplant and meat make it rich. All ingredients in their make an original note, harmoniously combined with each other.