A simple recipe for very tender, juicy and delicious boiled pork in the oven. And all you need is good meat, fragrant spices and a desire to please your family with a delicious dish.
Soft, juicy pork with streaks of chicken fillet and juicy filling of bright and fragrant vegetables. Meatloaf is a variant of a meat snack for a festive or everyday table. The roll is good both in warm and chilled form.
What kind of cutlets are there! Spicy herbs are added to the minced meat and prepared with various fillings. All these simple techniques help to diversify the home menu and significantly save time. I have mega cutlets. They have an unusual taste and interesting texture-tender meat with filling, and on top of a crispy crust of fried breadcrumbs.
Soft and flavorful meat balls are buried in sour cream sauce and vegetables. Cheese makes its own piquant note, and zucchini with pepper add freshness and acquire a bright taste, while not losing their tenderness.
Tender slices of roasted pork, on top of which laid the fried eggplant with mushrooms, topped with a Golden cheese crust. Meat in such a harmonious combination gets a special taste and aroma.
Try cooking these baked ribs in the oven. There are many recipes for cooking pork ribs on the site. I will offer my own version, maybe someone will come in handy.
Juicy and bright fresh vegetables fill the salad with vitamins, and fried eggplant and meat make it satisfying. All the ingredients add an original touch in their own way, harmoniously combining with each other.
Pepper stuffed with two varieties of cheese and packed in minced meat with bacon is a fragrant, delicious dish for lunch and dinner. Neat serving will allow you to prepare this dish for the festive table.
Cutlet on a bone, baked with spices in the oven. Everything is simple and everything is natural. The meat turns out tender, it turns out very soft and fragrant for 20 minutes. It is not necessary to use oil, the meat is cooked in its own juice. The main thing is that the meat is fresh, not thawed. Such a dish will turn out very juicy and tender, and thanks to the bone, the meat will acquire a different, pleasant, delicate taste.
