Cutlet on a Bone in Spices Recipe

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Cutlet on the bone baked with spices in the oven. Everything is simple and everything is natural. The meat is tender, it turns out very soft and fragrant for 20 minutes. Oil is not necessary to use, the meat is cooked in its own juice. The main thing is that the meat was fresh, not thawed. Such a dish will be very juicy and tender, and thanks to the bone, the meat will acquire a different, pleasant, delicate taste.

Meatballs with Spicy Fruit Sauce Recipe

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Meatballs can be prepared in advance, and before serving, pour the sauce and warm in a preheated oven, 5-8 minutes. Very tasty sauce! It smells like orange, vanilla and nutmeg. I doubted whether to add vanilla, but added and did not lose. The sauce, I did not boil, only brought to a boil, and then poured on top of the meatballs.