Instructions
- Kiwi peel, cut and turn into porridge. In any way. I grated on a fine grater for baby food, as for the sake of 2 pieces, I did not want to mess with the blender. Add the seasonings and mix. Seasonings-absolutely to your taste. I had a mixture of pepper flakes and tomato, and crushed cumin…
- Pork is cut into entrecotes, smeared with marinade and tightly placed in a suitable container. We stand for 2...2.5 hours, no more. Kiwi-such a thing that you should not overdo it…
- Grease the pan with vegetable oil, heat it well and fry the meat on both sides. Salt at the end of roasting. Advice about roasting: do not count the time, count the seconds and minutes, since both pans and stoves are different for everyone. As soon as the meat gets the color as in the photo-quickly "blow" one piece with tongs on the board and make an incision with a sirloin knife. Here on the cut and determine the appropriate degree of roasting for you…
- Serve on warm (I emphasize-ON WARM!) a plate with slices of kiwi and lemon. You can decorate it with something…
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