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Print Recipe
Pork Loin marinated in Kiwi Recipe
Delicious meat!
Cook Time 180 minutes
Servings
Ingredients
Cook Time 180 minutes
Servings
Ingredients
Instructions
  1. Kiwi peel, cut and turn into porridge. In any way. I grated on a fine grater for baby food, as for the sake of 2 pieces, I did not want to mess with the blender. Add the seasonings and mix. Seasonings-absolutely to your taste. I had a mixture of pepper flakes and tomato, and crushed cumin…
    Kiwi peel, cut and turn into porridge. In any way. I grated on a fine grater for baby food, as for the sake of 2 pieces, I did not want to mess with the blender. Add the seasonings and mix. Seasonings-absolutely to your taste. I had a mixture of pepper flakes and tomato, and crushed cumin…
  2. Pork is cut into entrecotes, smeared with marinade and tightly placed in a suitable container. We stand for 2...2.5 hours, no more. Kiwi-such a thing that you should not overdo it…
    Pork is cut into entrecotes, smeared with marinade and tightly placed in a suitable container. We stand for 2...2.5 hours, no more. Kiwi-such a thing that you should not overdo it…
  3. Grease the pan with vegetable oil, heat it well and fry the meat on both sides. Salt at the end of roasting. Advice about roasting: do not count the time, count the seconds and minutes, since both pans and stoves are different for everyone. As soon as the meat gets the color as in the photo-quickly "blow" one piece with tongs on the board and make an incision with a sirloin knife. Here on the cut and determine the appropriate degree of roasting for you…
    Grease the pan with vegetable oil, heat it well and fry the meat on both sides. Salt at the end of roasting. Advice about roasting: do not count the time, count the seconds and minutes, since both pans and stoves are different for everyone. As soon as the meat gets the color as in the photo-quickly "blow" one piece with tongs on the board and make an incision with a sirloin knife. Here on the cut and determine the appropriate degree of roasting for you…
  4. Serve on warm (I emphasize-ON WARM!) a plate with slices of kiwi and lemon. You can decorate it with something…
    Serve on warm (I emphasize-ON WARM!) a plate with slices of kiwi and lemon. You can decorate it with something…

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