Then spread a sheet of foil on the table, put the parchment on it, put the pork loin on a sheet of parchment. Wrap the pork loin in parchment, then in a sheet of foil and send it to the oven preheated to 170-180C. The approximate baking time is 90 minutes. then unwrap the loin, slightly spread the layers of the loin and continue to bake for another 30-40 minutes. Then brown the grilled loin until golden brown.
I want to draw your attention, it is better to spread the loin on a sheet of parchment so that the bone is at the bottom and a layer of salsa is on top. When the fat melts, it will penetrate into the loin, and it will be juicy and delicious, and when processed on the grill, an appetizing golden crust will form on top.