Cutlet on a bone, baked with spices in the oven. Everything is simple and everything is natural. The meat turns out tender, it turns out very soft and fragrant for 20 minutes. It is not necessary to use oil, the meat is cooked in its own juice. The main thing is that the meat is fresh, not thawed. Such a dish will turn out very juicy and tender, and thanks to the bone, the meat will acquire a different, pleasant, delicate taste.
Ingredients
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Instructions
- Pork on the bone is divided into portions, roll in spices, cover with cling film and leave in this form, in a cool place, for at least 40 minutes. Do not salt the meat, there is salt in ready-made spices (as a rule). The cooking time is indicated without marinating meat in spices, since this process can take place in different ways, from 40 minutes to 12 hours, depending on the availability of free time.
- Preheat the oven to 200 degrees. Put the meat on a baking sheet without adding oil.
- Bake at 200 degrees for 20 minutes. Serve hot. Enjoy your meal!!!
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