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Print Recipe
Cutlet on a Bone in Spices Recipe
Cutlet on the bone baked with spices in the oven. Everything is simple and everything is natural. The meat is tender, it turns out very soft and fragrant for 20 minutes. Oil is not necessary to use, the meat is cooked in its own juice. The main thing is that the meat was fresh, not thawed. Such a dish will be very juicy and tender, and thanks to the bone, the meat will acquire a different, pleasant, delicate taste.
Cook Time 20 minutes
Servings
Ingredients
Cook Time 20 minutes
Servings
Ingredients
Instructions
  1. Pork on a bone to divide into portions, roll in spices, cover with cling film and leave in this form, in a cool place, at least 40 minutes. Meat not salt, in ready spices (typically) there is where sea salt. Cooking time is indicated without marinating meat in spices, because this process can take place in different ways, from 40 minutes to 12 hours, depending on the availability of free time.
    Pork on a bone to divide into portions, roll in spices, cover with cling film and leave in this form, in a cool place, at least 40 minutes. Meat not salt, in ready spices (typically) there is where sea salt. Cooking time is indicated without marinating meat in spices, because this process can take place in different ways, from 40 minutes to 12 hours, depending on the availability of free time.
  2. Preheat oven to 200 degrees. Spread the meat on a baking tray without adding oil.
    Preheat oven to 200 degrees. Spread the meat on a baking tray without adding oil.
  3. Bake at 200 degrees for 20 minutes. Serve hot. Bon appetit!!!
    Bake at 200 degrees for 20 minutes. Serve hot. Bon appetit!!!

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