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Print Recipe
 Pork Loin on the Bone in the Oven Recipe
I propose to cook a very tasty, fragrant, baked in the oven pork loin on a bone. Excellent meat dish for every day and on the holiday table!
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast, Second Course
Cuisine Belorusian
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast, Second Course
Cuisine Belorusian
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Pork loin on the bone is desirable to take with fat, so it will be juicier and tastier. Meat wash, well dry paper towel. Put in a bowl, where our meat will be marinated.
    Pork loin on the bone is desirable to take with fat, so it will be juicier and tastier. Meat wash, well dry paper towel. Put in a bowl, where our meat will be marinated.
  2. In a small bowl, mix honey, crushed garlic, soy sauce, favorite spices for meat, lemon juice, add salt to taste. You can also add 1 h l of mustard to the marinade.
    In a small bowl, mix honey, crushed garlic, soy sauce, favorite spices for meat, lemon juice, add salt to taste. You can also add 1 h l of mustard to the marinade.
  3. A good RUB with marinade the meat, leave to marinate in the refrigerator for at least 4-5 hours. Better at night.
    A good RUB with marinade the meat, leave to marinate in the refrigerator for at least 4-5 hours. Better at night.
  4. Onions cut into half rings, put in a baking dish. On top of the onion spread the marinated meat. Close tightly with foil, bake at 200 degrees for 40 minutes.
    Onions cut into half rings, put in a baking dish. On top of the onion spread the marinated meat. Close tightly with foil, bake at 200 degrees for 40 minutes.
  5. Then remove the foil, pour the meat formed juice, bake for another 10 minutes. The loin is very easy to dry, so during baking without foil 1-2 times the meat should be watered with melted fat.
    Then remove the foil, pour the meat formed juice, bake for another 10 minutes. The loin is very easy to dry, so during baking without foil 1-2 times the meat should be watered with melted fat.
  6. When serving, pour the juice over the meat again and put the onion on the meat.
    When serving, pour the juice over the meat again and put the onion on the meat.
  7. Bon appetit))
    Bon appetit))

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