Pork loin on the bone is desirable to take with fat, so it will be juicier and tastier.
Meat wash, well dry paper towel.
Put in a bowl, where our meat will be marinated.
In a small bowl, mix honey, crushed garlic, soy sauce, favorite spices for meat, lemon juice, add salt to taste. You can also add 1 h l of mustard to the marinade.
A good RUB with marinade the meat, leave to marinate in the refrigerator for at least 4-5 hours. Better at night.
Onions cut into half rings, put in a baking dish. On top of the onion spread the marinated meat. Close tightly with foil, bake at 200 degrees for 40 minutes.
Then remove the foil, pour the meat formed juice, bake for another 10 minutes. The loin is very easy to dry, so during baking without foil 1-2 times the meat should be watered with melted fat.
When serving, pour the juice over the meat again and put the onion on the meat.
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