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Print Recipe
Pork Loin in the Pan Recipe
I usually bake the loin, but I needed a faster option. So has prepared with the help pan. In just 15 minutes I had the meat ready for dinner (time excluding marinating). It turned out very tasty, juicy and fragrant!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. I took the loin on the bone. Cut into 3 portions of the piece, cut the bones. Washed, dried with a paper towel. Now do steaks on the cross cuts on both sides.
    I took the loin on the bone. Cut into 3 portions of the piece, cut the bones. Washed, dried with a paper towel.
Now do steaks on the cross cuts on both sides.
  2. On top of the steaks spread sliced onions.
    On top of the steaks spread sliced onions.
  3. Sprinkle with your favorite spices for meat or Provencal herbs, salt to taste. Lay out the garlic cloves cut in half. Pour the oil and mix. Leave to marinate for 15-20 minutes.
    Sprinkle with your favorite spices for meat or Provencal herbs, salt to taste. Lay out the garlic cloves cut in half. Pour the oil and mix. Leave to marinate for 15-20 minutes.
  4. In the pan pour a little oil, spread the meat without garlic and onions. Fry for 5 minutes on one side.
    In the pan pour a little oil, spread the meat without garlic and onions. Fry for 5 minutes on one side.
  5. Then 5 minutes on the other side.
    Then 5 minutes on the other side.
  6. To the meat add the garlic and onion from the marinade. On the meat put the chopped tomato. Cover with a lid, fry for another 5 minutes.
    To the meat add the garlic and onion from the marinade. On the meat put the chopped tomato. Cover with a lid, fry for another 5 minutes.
  7. I put the onion and garlic on the ready meat and serve it to the table. Bon appetit!
    I put the onion and garlic on the ready meat and serve it to the table.
Bon appetit!

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