Pork Recipe
Delicious, juicy and flavorful meat with vegetables and mushrooms. With a very interesting harmonious aftertaste of honey and ginger.
Ingredients
Instructions
  1. Make a marinade for meat: mix soy sauce and balsamic vinegar in a marinating dish. Add liquid honey, ginger (you can grate fresh 2 cm), spices and garlic passed through the press. Cut the meat into small cubes and put it in the marinade, mixing the meat thoroughly. Leave to marinate for at least 6 hours, preferably overnight. Fry the meat quickly in a well-heated frying pan in a small amount of vegetable oil, just 5 minutes. Meanwhile, cut the pepper into strips, the onion into rings and add to the meat. Fry all together, stirring constantly for 2-3 minutes. Turn down the heat.
  2. Drain the liquid from the mushrooms and add to the meat. Stir and leave to simmer under the lid for 30 minutes.
0 0 votes
Article Rating
       

Related posts:

Funchoza with Pork “Red Dragon» Recipe Pork Fillet Mignon with Piquant Pears Recipe Savory Pork Recipe Pork with Vegetables in Bulgarian Recipe Hungarian Pork Recipe Pork in a fragrant Filling Recipe Roast Pork with Kimchi Recipe Baked Pork with Cheese Recipe Sticky Pork Ribs in Beijing Recipe Pork with Broccoli and Pepper Recipe Roast Pork with Oranges Recipe Noodles with Pork and Vegetables Recipe