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Print Recipe
Hungarian Pork Recipe
A few years ago I had a chance to visit the wonderful Budapest, which is famous not only for its thermal springs, but also delicious food. This dish we tried in a nice cafe, and, frankly, fell in love with a combination of meat, vegetables and sweet paprika, honey and beer!
Cook Time 60 minutes
Servings
Ingredients
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. First of all, we need to cut pork into small cubes, pour beer and soy sauce and leave for 40 minutes to marinate. Thanks to this simple procedure, the meat is simply tender.
    First of all, we need to cut pork into small cubes, pour beer and soy sauce and leave for 40 minutes to marinate. Thanks to this simple procedure, the meat is simply tender.
  2. In a frying pan, heat the olive oil, add the onion to it in half rings, cut into slices of celery and garlic. Fry for about 3-4 minutes until celery is softer.
    In a frying pan, heat the olive oil, add the onion to it in half rings, cut into slices of celery and garlic. Fry for about 3-4 minutes until celery is softer.
  3. Fresh mushrooms wash, cut into 4 parts and add to the vegetables. Fry for another 6-7 minutes.
    Fresh mushrooms wash, cut into 4 parts and add to the vegetables. Fry for another 6-7 minutes.
  4. Bulgarian red pepper. I had a frozen country, but you can use any fresh, including.
    Bulgarian red pepper. I had a frozen country, but you can use any fresh, including.
  5. Let's meat. Drain our marinade, add olive oil and paprika to the meat and fry for about 7 minutes.
    Let's meat. Drain our marinade, add olive oil and paprika to the meat and fry for about 7 minutes.
  6. Combine meat, vegetables and tomato paste. Add honey, salt and pepper to taste. Cover with a lid and leave on low heat for 5 minutes.
    Combine meat, vegetables and tomato paste. Add honey, salt and pepper to taste. Cover with a lid and leave on low heat for 5 minutes.
  7. The finished dish is hearty, tasty and beautiful. Do not forget to sprinkle it with fresh herbs and serve.
    The finished dish is hearty, tasty and beautiful. Do not forget to sprinkle it with fresh herbs and serve.

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