Incredibly tasty, rich dish. Sliced pork with vegetables in a sumptuous sauce with numerous combinations of spices and flavors. Sharp, sweet and sour combination in the environment of gentle funchoza will leave the most pleasant impression.
Carrots cut into the floor rings as well as onions. Celery cut into small cube. Put fry vegetables in a small amount of vegetable oil. When the vegetables have started to brown, add bell pepper chopped medium dice. Garlic and ginger cut into enough chopped. Add to the vegetables and continue to fry all together for another 5-7 minutes.
Pork pre-boil and cool. It is better to do it a day earlier. Funchoza boil according to package instructions, drain in a colander and rinse in cold water. Allow excess fluid to drain. To vegetables add pork cut into strips, and hot pepper cut into slices. we are from the seed of the pepper is not clean. Fry with vegetables for a couple of minutes. Lower the fire. Pour the Teriyaki sauce, stir and simmer for a couple of minutes.
Then add salt, sugar and vinegar. Stir. Add funchoza and mix well again. Leave for a couple of minutes to stew, so that all "friends".
Pour black sesame seeds, mix well. Leave for another minute, then turn off the heat. Immediately putting on bowl and enjoy!