Pork with Cheese and Garlic Recipe
Something hot is always served at the New Year’s table. I offer you a delicious version of cooking festive meat. It turns out very fragrant and beautiful.
Servings
4
Cook Time
90minutes
Servings
4
Cook Time
90minutes
Ingredients
Instructions
  1. Cut the meat into pieces and beat well on both sides. Cut the onion into half rings.
  2. In a bowl, mix the meat with onion, salt and pepper, add ketchup and mix thoroughly. Refrigerate overnight (as long as possible).
  3. Put the pieces of meat on a baking sheet covered with parchment, and spread the onion from the marinade on top of them. Bake in a preheated 200 degree oven for 30 minutes. You can cover the top with foil. While the meat is cooking, cut the garlic into thin slices and grate the cheese on a coarse grater. Take out the meat, distribute the chopped garlic and sprinkle with cheese, send it to the oven for another 10 minutes.
  4. Serve the finished meat with herbs and vegetables. Cook for your health!!!
0 0 votes
Article Rating
       

Related posts:

Pork with Cheese and Garlic Recipe Pork Loin with Garlic and Spices Recipe Pork in a Pot in Kefir-Garlic Sauce Recipe Pork with Garlic Arrows Recipe Pork Loin with Spinach and Cottage Cheese Recipe Grilled Pork “Garlic” Recipe Pork with Garlic Arrows Recipe Baked Pork with Cheese Recipe Pork baked with Vegetables under Cheese Recipe Pork Baked with Vegetables and Cheese Recipe Pork with Banana, Kiwi with Cheese Recipe Pork Fillet Mignon with Piquant Pears Recipe