Dishes cooked in pots, usually do not leave anyone indifferent. Pork for this recipe turns out extremely tender, and just melts in your mouth. A minimum of products, as a result give a hearty and tasty dish. And the sauce can be used to any side dish that you want to apply to the meat. I give the recipe for 2 large pots with a capacity of 0,7 liters smaller, if pots is small, prescription be reduced accordingly.
Cut the pork into cubes, add salt, pepper (if desired, I put the pepper everywhere almost where you can)and fry in a pan lightly, no more than 5 minutes on high heat.
Cut the onion into quarters and put on the bottom of the pots, greased with vegetable oil. Slightly tamped.
Then spread the meat-well crush.
In 1.5 cups kefir add a couple of spoons of mayonnaise, 2-3 cloves of garlic, a couple of glasses of water, if the yogurt is thick, salt, pepper, add finely chopped herbs and mix well. Pour our pork. The main rule-the meat should not reach the edges of the finger at least, kefir should not cover the meat, it is better to be less than it will then run away-I occasionally happens if the meat is more than the position.
Put the pots in the preheated oven on a fire less than average (I have no thermometer, unfortunately). After half an hour begins to spread a delicious flavor, an hour later the meat is ready, but I keep plus 10-15 minutes to pork "melted" in the mouth.