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 Pork with Garlic Arrows Recipe
The dish is prepared in the style of Korean cuisine-spicy, aromatic, satisfying. Help yourself.
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Korean Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Course Dinner Dishes, Holiday Food Ideas, Hot Dishes, Second Course Dishes
Cuisine Korean Cuisine
Keyword Easy, For Beginners
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Put the rice to cook, do not salt. Wash the meat, dry it, and cut it.
    Put the rice to cook, do not salt. Wash the meat, dry it, and cut it.
  2. In vegetable oil, fry the meat, over medium heat, for 5 minutes. Put the onion, cut into half rings. Fry for another 5-7 minutes, over medium heat. Stir constantly.
    In vegetable oil, fry the meat, over medium heat, for 5 minutes. Put the onion, cut into half rings. Fry for another 5-7 minutes, over medium heat. Stir constantly.
  3. Add paprika and hot red pepper, to your taste.Stir and fry for another 5 minutes.
    Add paprika and hot red pepper, to your taste.Stir and fry for another 5 minutes.
  4. Wash the arrows, cut into pieces, add to the meat. Add salt. Pour in 50 ml. of boiling water, close the lid, and simmer for 10 minutes.
    Wash the arrows, cut into pieces, add to the meat. Add salt. Pour in 50 ml. of boiling water, close the lid, and simmer for 10 minutes.
  5. Remove the lid, let it sit for 5 minutes over medium heat.
    Remove the lid, let it sit for 5 minutes over medium heat.
  6. Serve with boiled rice, sprinkled with fried sesame seeds.
    Serve with boiled rice, sprinkled with fried sesame seeds.
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