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Print Recipe
Pork with Cheese and Garlic Recipe
The New year's table is always served something hot. I offer you a delicious version of cooking holiday meat. It turns out very fragrant and beautiful.
Cook Time 30 minutes
Servings
Ingredients
Cook Time 30 minutes
Servings
Ingredients
Instructions
  1. Cut the meat into pieces and beat it well on both sides. Cut the onion into half rings.
    Cut the meat into pieces and beat it well on both sides. Cut the onion into half rings.
  2. In a bowl, mix the meat with the onion, salt and pepper, add the ketchup and mix thoroughly. Put it in the refrigerator overnight (or longer).
    In a bowl, mix the meat with the onion, salt and pepper, add the ketchup and mix thoroughly. Put it in the refrigerator overnight (or longer).
  3. Put the pieces of meat on a parchment-covered baking sheet, and spread the onions from the marinade on top of them. Bake in a preheated 200 degree oven for 30 minutes. You can cover the top with foil. While the meat is cooking, cut the garlic into thin slices and grate the cheese. Get the meat, distribute the chopped garlic and sprinkle with cheese, send it in the oven for another 10 minutes.
    Put the pieces of meat on a parchment-covered baking sheet, and spread the onions from the marinade on top of them. Bake in a preheated 200 degree oven for 30 minutes. You can cover the top with foil. While the meat is cooking, cut the garlic into thin slices and grate the cheese. Get the meat, distribute the chopped garlic and sprinkle with cheese, send it in the oven for another 10 minutes.
  4. Serve the finished meat with herbs and vegetables.
    Serve the finished meat with herbs and vegetables.

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