Potato Biscuits Recipe
Very fast and delicious cookies made from your favorite potatoes…
Course
Children’s Food Ideas
,
Dinner Dishes
,
Lunch Second Breakfast Dishes
,
Picnic Food Dishes
,
Snacks Ideas
Cuisine
Swedish Cuisine
Keyword
Easy
,
For Beginners
Servings
Prep Time
6
10
minutes
Cook Time
45
minutes
Servings
Prep Time
6
10
minutes
Cook Time
45
minutes
Ingredients
4
tablespoons
Potato puree
150
gram
Cheese hard
100
gram
Butter
3
tablespoons
Soy sauce
1,5
glass
Flour wheat / Flour
Dill
to taste
Khmeli-suneli
to taste
Instructions
Soft butter, cheese, grated on a fine grater, finely chopped dill and flour combine together and mix.
Then enter the sauce and mashed potatoes. Knead a soft and elastic dough that does not stick to your hands.
Roll out the dough not very thinly, cut into squares, pierce with a fork.
Bake in the oven at 180 ° on a baking sheet sprinkled with flour until golden brown for 15-20 minutes.
Bon appetit.
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