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Print Recipe
Cookies "Nantes Biscuits" Recipe
Galettes nantaises. I bring to your attention a delicious cookie originally from France, namely - from the city of Nantes (Nantes). Creamy cookies with a very pleasant taste, which is perfect for tea or coffee.
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Heat oven to 180 degrees. In a bowl put the soft butter and salt.
    Heat oven to 180 degrees.
In a bowl put the soft butter and salt.
  2. Add sugar, beat with a mixer until smooth.
    Add sugar, beat with a mixer until smooth.
  3. Beat the egg, beat again.
    Beat the egg, beat again.
  4. Add flour, mix until not very sticky dough. It may take more flour, depending on its density and size of the egg. You can add more flour if the dough is sticky.
    Add flour, mix until not very sticky dough. It may take more flour, depending on its density and size of the egg. You can add more flour if the dough is sticky.
  5. It turns out this dough.
    It turns out this dough.
  6. Table liberally sprinkle with flour. Roll out dough, measuring roughly 3-5 mm, not more. Glass cut circles with a diameter of about 5 cm.
    Table liberally sprinkle with flour. Roll out dough, measuring roughly 3-5 mm, not more.
Glass cut circles with a diameter of about 5 cm.
  7. Cookies spread on a baking sheet, lined with baking paper. Brush them with egg yolk.
    Cookies spread on a baking sheet, lined with baking paper. Brush them with egg yolk.
  8. With a fork to make patterns crosswise.
    With a fork to make patterns crosswise.
  9. Cookies can be sprinkled with ground almonds. I sprinkled a few cookies, and the rest left "still life".
    Cookies can be sprinkled with ground almonds. I sprinkled a few cookies, and the rest left "still life".
  10. Bake in a hot oven for about 15-17 minutes at a temperature of 180 degrees. Keep track of time, maybe need more or less. The cookies should get a little Golden.
    Bake in a hot oven for about 15-17 minutes at a temperature of 180 degrees. Keep track of time, maybe need more or less. The cookies should get a little Golden.
  11. Cool and serve. Store in a sealed container.
    Cool and serve.
Store in a sealed container.

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