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Print Recipe
Potato Biscuits Recipe
Very fast and delicious biscuits, of all your favorite potatoes...
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Soft butter, cheese grated on a fine grater, finely chopped dill and flour, combine together and mix.
    Soft butter, cheese grated on a fine grater, finely chopped dill and flour, combine together and mix.
  2. Then enter the sauce and mashed potatoes. Knead the soft and elastic dough is not sticky to the hands.
    Then enter the sauce and mashed potatoes. Knead the soft and elastic dough is not sticky to the hands.
  3. Roll out the dough is not very thin, cut into squares, pierce with a fork.
    Roll out the dough is not very thin, cut into squares, pierce with a fork.
  4. Bake at 180° in the oven, on a baking sheet with flour until Golden surface 15-20 minutes.
    Bake at 180° in the oven, on a baking sheet with flour until Golden surface 15-20 minutes.
  5. Bon appetit.
    Bon appetit.

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