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 Potato Biscuits Recipe
Very fast and delicious cookies made from your favorite potatoes...
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Swedish Cuisine
Keyword Easy, For Beginners
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Swedish Cuisine
Keyword Easy, For Beginners
Prep Time 10 minutes
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Soft butter, cheese, grated on a fine grater, finely chopped dill and flour combine together and mix.
    Soft butter, cheese, grated on a fine grater, finely chopped dill and flour combine together and mix.
  2. Then enter the sauce and mashed potatoes. Knead a soft and elastic dough that does not stick to your hands.
    Then enter the sauce and mashed potatoes. Knead a soft and elastic dough that does not stick to your hands.
  3. Roll out the dough not very thinly, cut into squares, pierce with a fork.
    Roll out the dough not very thinly, cut into squares, pierce with a fork.
  4. Bake in the oven at 180 ° on a baking sheet sprinkled with flour until golden brown for 15-20 minutes.
    Bake in the oven at 180 ° on a baking sheet sprinkled with flour until golden brown for 15-20 minutes.
  5. Bon appetit.
    Bon appetit.
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