Pour butter, sugar and vanilla into a Cup. Mix thoroughly. Pour 2 cups flour, knead the dough with a spatula. It's sticky.
Pour the mineral water, add the remaining 1.5 cups of flour, baking powder, and knead the elastic dough. It turns out it is fat and does not stick to your hands. Soft and supple. Leave the dough to rest for 30 minutes.
Scatter the dough into small balls. See for yourself what size you want to get the output cookies. The dough rises strongly. And marmalade, respectively, you will need as much as the products you make. Depends on size. I have a cookie the size of a carrot. That's 15 Grand. Each ball to flatten by hand and in the center put a jelly bean. Flour for podpira not required. Pinch the edges and form a round bun. You can flatten it with your hand, it will form a gingerbread. Put the cookies on a baking sheet and send in the oven at 180 gr, until ready ( Browning). Ready cookies can be sprinkled with powdered sugar.