| Cook Time | 45 minutes |
| Servings |
Ingredients
- 1 glass Rye flour
- 1 glass Flour wheat / Flour
- 0,5 teaspoon Salt
- 0,5 teaspoon Soda slaked with vinegar
- 1 teaspoon Sugar
- 3 tablespoons Vegetable oil
- 2 teaspoons Mustard
- 200 milliliters Water
- 2 tablespoons Thyme or sesame
Ingredients
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Instructions
- Mix all the dry ingredients in a bowl.
- Gradually add water, oil and mustard, and at the end slaked soda and knead the dough, add thyme.
- The dough is ready.
- Thinly roll out and slice the cookies.
- I baked sesame cookies, especially for one of the new posts, a big fan of sesame seeds. We pour sesame seeds on the rolled out layer of dough and roll it out with a rolling pin so that it does not crumble!
- Pierce the cookies with a fork and bake at 180 degrees for 10-15 minutes.
- And you're finished!
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