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Print Recipe
Rye Biscuits with Mustard Recipe
These biscuits instead of bread will suit any soup! Crispy, with a pleasant rye taste, they will be good and just with tea.
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Mix all dry ingredients in a bowl.
    Mix all dry ingredients in a bowl.
  2. Gradually add water, oil and mustard and at the end of the slaked soda and knead the dough, add the thyme.
    Gradually add water, oil and mustard and at the end of the slaked soda and knead the dough, add the thyme.
  3. Dough is ready.
    Dough is ready.
  4. Thinly roll out and cut the biscuits.
    Thinly roll out and cut the biscuits.
  5. I made biscuits with sesame seeds, especially for one of new posts, a great lover of sesame seeds. On the rolled layer of dough poured sesame and rolled a rolling pin, so as not to crumble!
    I made biscuits with sesame seeds, especially for one of new posts, a great lover of sesame seeds. On the rolled layer of dough poured sesame and rolled a rolling pin, so as not to crumble!
  6. Biscuits pierce with a fork and bake at 180 degrees for 10-15 minutes.
    Biscuits pierce with a fork and bake at 180 degrees for 10-15 minutes.
  7. And you're done!
    And you're done!

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