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Print Recipe
 Biscuits with Butter Sauce "Lecho" Recipe
Such cookies are a kind of variation of serving a side dish on a festive table or can serve as one of the types of snacks. Their filling is very simple, but the taste of the finished pastry is so diverse and rich that it can be cooked on weekdays and on holidays. In addition, these biscuits can serve as an excellent alternative to pizza, as they have a characteristic taste with cheese and tomato notes.
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Russian
Keyword For Experienced, Medium
Cook Time 180 minutes
Servings
Ingredients
For the dough:
For the filling:
Additionally:
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Picnic Food Dishes, Snacks Ideas
Cuisine Russian
Keyword For Experienced, Medium
Cook Time 180 minutes
Servings
Ingredients
For the dough:
For the filling:
Additionally:
Instructions
  1. Prepare the necessary ingredients. Flour may need a little less or more depending on various factors: gluten, humidity, variety, geography of origin and many others. The filling and dough can be prepared in advance, which will reduce the cooking time on the day of serving.
    Prepare the necessary ingredients. Flour may need a little less or more depending on various factors: gluten, humidity, variety, geography of origin and many others. The filling and dough can be prepared in advance, which will reduce the cooking time on the day of serving.
  2. Buckwheat groats (1 faceted glass of Soviet times) rinse thoroughly, pour boiling water (1.5 tbsp.l.), close the lid or tighten the film and wait until the cereal absorbs all the water. During this time, it is preferable to mix a couple of times.
    Buckwheat groats (1 faceted glass of Soviet times) rinse thoroughly, pour boiling water (1.5 tbsp.l.), close the lid or tighten the film and wait until the cereal absorbs all the water. During this time, it is preferable to mix a couple of times.
  3. Whisk the milk, chicken egg and egg white with a whisk (the yolk will be used later to make the dough shine) until smooth. Dissolve the dry yeast in the resulting mixture. Add half the volume of pre-sifted wheat flour, knead until smooth. Then mix the required volume in parts and knead the dough of a sufficiently strong consistency, but soft and elastic, not sticking to hands and dishes. Tighten the container with the dough with cling film or close the lid and leave for proofing in a warm place for 90-120 minutes. During this time, its volume should increase by 1.5-2 times.
    Whisk the milk, chicken egg and egg white with a whisk (the yolk will be used later to make the dough shine) until smooth. Dissolve the dry yeast in the resulting mixture. Add half the volume of pre-sifted wheat flour, knead until smooth. Then mix the required volume in parts and knead the dough of a sufficiently strong consistency, but soft and elastic, not sticking to hands and dishes. Tighten the container with the dough with cling film or close the lid and leave for proofing in a warm place for 90-120 minutes. During this time, its volume should increase by 1.5-2 times.
  4. For the filling, peel the onion, rinse it and cut into small cubes. Grate hard or semi-hard cheese on a coarse grater.
    For the filling, peel the onion, rinse it and cut into small cubes. Grate hard or semi-hard cheese on a coarse grater.
  5. In a preheated frying pan with a small amount of olive oil, fry the prepared onion. Sprinkle with buckwheat and Bulgarian Lecho sauce, add ground nutmeg and coriander and mix well. Cook for 5 minutes, without forgetting to stir. Before forming cookies, the filling must be cooled.
    In a preheated frying pan with a small amount of olive oil, fry the prepared onion. Sprinkle with buckwheat and Bulgarian Lecho sauce, add ground nutmeg and coriander and mix well. Cook for 5 minutes, without forgetting to stir. Before forming cookies, the filling must be cooled.
  6. Slightly crumple the "grown-up" dough. To celebrate the "New Year", cookies can be served in the form of the main symbol - a Christmas tree. To do this, divide the dough into 5 parts of slightly different sizes, so that the result is a pyramid when the biscuits are stacked on top of each other.
    Slightly crumple the "grown-up" dough. To celebrate the "New Year", cookies can be served in the form of the main symbol - a Christmas tree. To do this, divide the dough into 5 parts of slightly different sizes, so that the result is a pyramid when the biscuits are stacked on top of each other.
  7. Roll out each "bun" into a round tortilla 2 mm thick. lay out the filling tightly, but so that there are no difficulties with molding. Sprinkle a small amount of cheese on top. (Leave a fifth of its volume to serve on the table.)
    Roll out each "bun" into a round tortilla 2 mm thick. lay out the filling tightly, but so that there are no difficulties with molding. Sprinkle a small amount of cheese on top. (Leave a fifth of its volume to serve on the table.)
  8. Form cookie blanks in the form of a five-pointed star, and the smallest ones, if desired, in three or four, or similarly to others in five. Place them on a baking sheet so that they do not touch each other. If the filling remains, it can be used as a base for serving.
    Form cookie blanks in the form of a five-pointed star, and the smallest ones, if desired, in three or four, or similarly to others in five. Place them on a baking sheet so that they do not touch each other. If the filling remains, it can be used as a base for serving.
  9. Bake the product in a preheated 180-190 degree oven for 30 minutes. It is better to focus on the parameters of your oven and the ruddy appearance of baking.
    Bake the product in a preheated 180-190 degree oven for 30 minutes. It is better to focus on the parameters of your oven and the ruddy appearance of baking.
  10. Whisk the remaining egg yolk with milk and use a cooking brush to spread the cookies, starting with the one that will be the base of the pyramid. Put 1/5 of the postponed cheese on the open part of the biscuit. Fold into a pyramid and continue baking for another 10 minutes, but so that the product does not burn. Put the remaining filling on a serving dish (reheat if desired) and carefully place the "Christmas Tree" on top. Enjoy your meal.
    Whisk the remaining egg yolk with milk and use a cooking brush to spread the cookies, starting with the one that will be the base of the pyramid. Put 1/5 of the postponed cheese on the open part of the biscuit. Fold into a pyramid and continue baking for another 10 minutes, but so that the product does not burn. Put the remaining filling on a serving dish (reheat if desired) and carefully place the "Christmas Tree" on top. Enjoy your meal.
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