Such biscuits are a kind of variation of serving a side dish on a festive table or can serve as one of the types of snacks. Their filling is very simple, but the taste of the finished baking is so varied and rich that you can cook on weekdays and holidays. In addition, these biscuits can serve as an excellent alternative to pizza, as they have a characteristic taste with cheese and tomato notes.
Cook Time | 180 minutes |
Servings |
Ingredients
For the dough:
- 480 gram Flour wheat / Flour
- 150 ml Milk
- 1 piece Chicken egg
- 1 piece Egg white
- 1 teaspoon Yeast
For the filling:
- 1 glass Buckwheat
- 200 gram Onion
- 1 tablespoon olive oil
- 680 gram Lecho (Frozen vegetables) on Bulgarian
- 0,5 teaspoons Nutmeg
- 0,33 teaspoons Coriander (ground)
Additionally:
- 1 piece Egg yolk
- 1 tablespoon Milk
- 200 gram Hard cheese
Ingredients
For the dough:
For the filling:
Additionally:
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Instructions
- Shake the milk, chicken egg and egg white (the yolk will be used later to add gloss to the pastry) with a whisk until smooth. Dissolve the dry yeast in the resulting mixture. Add half the volume of pre-sifted wheat flour, knead until smooth. Then, in parts, mix the necessary volume and knead the dough of a strong enough consistency, but soft and elastic, not sticky to the hands and dishes. Tighten the container with the dough with food wrap or close the lid and leave for proofing in a warm place for 90-120 minutes. During this time, its volume should increase by 1.5-2 times.
- Beat the remaining egg yolk with milk and use a cooking brush to coat the biscuits, starting with the one that will be the base of the pyramid. In the open area of the biscuit, put 1/5 of the deferred cheese. Fold the pyramid and continue baking for another 10 minutes , but so that the product does not burn. Put the remaining filling on a serving dish (preheat if desired) and carefully place the "Christmas Tree" on top. Bon Appetit.
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