Potato Casserole with Minced Meat Recipe
The casserole is prepared very simply and turns out fragrant, lush and delicious. If you need a hearty and simple option for lunch or dinner, then this dish will be very much to your taste. I recommend to try it!
Servings
10
Cook Time
40minutes
Servings
10
Cook Time
40minutes
Ingredients
Instructions
  1. Ingredients:
  2. Peel and cook the potatoes.
  3. Put the minced meat on a preheated and greased with vegetable oil frying pan. After the minced meat is stewed for 5-7 minutes, add salt and tomato paste.
  4. Put the finished minced meat on a baking sheet. This will be 1 (bottom) layer of casserole.
  5. The second layer is spread with mashed potatoes.
  6. The third layer is spread with grated cheese on a coarse grater. Put the finished baking sheet in a preheated 180 degree oven for 40 minutes.
  7. Then remove and let cool at room temperature for 5 minutes. Enjoy your meal!
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