Peel potatoes, cut into squares and cook until tender. Then drain all the water and add 1 egg, half a glass of milk and salt to taste. Should get a thick puree, so it can be sculpted. If you get a watery puree, add a little flour to the desired consistency.
In minced meat add salt to taste, pepper, clove garlic, some herbs, 1 egg, grated on a coarse grater carrots. Fry until half-cooked.
Next, put the puree that such nests. To do this, the hands of the puree form a ball, put it on a greased baking sheet and carefully make a hole in the middle, as if creating a nest.
Put in potato nests pre-fried minced meat, top cover with grated cheese. Put into the oven for 20 minutes at a temperature of 180 degrees (all ovens are different so keep an eye out that the bottom is not burnt, and the cheese on top is melted and slightly browned).
The dish is ready, you can serve with sour cream and mayonnaise. It turns out very gently, juicy, fast and delicious. Try it and you will not regret)