Potato Roll with Mushrooms and Cheese Recipe
A delicious roll with mushrooms and melted cheese can also be served on a festive table, there will be no strength to refuse such a dish. It is good both cold and hot.
Servings
10
Cook Time
60minutes
Servings
10
Cook Time
60minutes
Ingredients
Instructions
  1. Let’s prepare products for the roll.
  2. Grate potatoes on a coarse grater.
  3. Let’s prepare products for the filling. Chop the onion and mushrooms finely, rinse the greens well.
  4. Fry the onion until transparent.
  5. Add mushrooms and fry until tender.
  6. Separate the yolks from the whites. Add the yolks to the potatoes, add salt and pepper. Add nutmeg to the potatoes.
  7. Stir the potato mixture and add flour.
  8. Beat the proteins until strong peaks.
  9. Add to the potato mass.
  10. Gently mix the proteins into the dough.
  11. Spread the oiled paper on a baking sheet, pour out the dough and flatten. Sprinkle with herbs on top. I have frozen chopped dill. Bake the potato mass at 180 degrees for 30-35 minutes.
  12. Let the cake cool a little, remove the paper. Top with melted cheese. Place the mushrooms on the cheese layer.
  13. Let’s wrap the cake with a roll.
  14. Cover the roll with slightly melted cheese and sprinkle with sunflower, pumpkin, flax and sesame seeds.
  15. A very nice potato roll with cheese and mushroom filling turned out.
  16. This roll is good both cold and hot.
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