Print Recipe
Potato Roll Recipe
Today put its jubilee, the one hundredth recipe on the website. Very tasty roll with chicken, mushrooms, cream cheese from the heart for you!
Cook Time 40 minutes
Servings
Ingredients
Cook Time 40 minutes
Servings
Ingredients
Instructions
  1. Fry the mushrooms with finely chopped onion and garlic grated on a fine grater.
    Fry the mushrooms with finely chopped onion and garlic grated on a fine grater.
  2. Boil chicken fillet and cut into small pieces.
    Boil chicken fillet and cut into small pieces.
  3. Combine mushrooms, chicken and cream cheese.
    Combine mushrooms, chicken and cream cheese.
  4. Boil potatoes and grate on a coarse grater. Add the sifted flour, salt and egg.
    Boil potatoes and grate on a coarse grater. Add the sifted flour, salt and egg.
  5. Knead the dough. Thinly roll out on parchment.
    Knead the dough. Thinly roll out on parchment.
  6. Spread the filling on the dough and turn the roll. With wet hands, folded edge of the roll inside.
    Spread the filling on the dough and turn the roll. With wet hands, folded edge of the roll inside.
  7. Spread the roll in the form, covered with parchment and oiled. Beat the egg and grease the roll. Bake in a 180 degree preheated oven for 40 minutes.
    Spread the roll in the form, covered with parchment and oiled. Beat the egg and grease the roll. Bake in a 180 degree preheated oven for 40 minutes.
  8. The roll is ready.
    The roll is ready.
  9. Cut into pieces and eat with great pleasure.
    Cut into pieces and eat with great pleasure.

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