Print Recipe
 Potato Roll with Mushrooms and Cheese Recipe
A delicious roll with mushrooms and melted cheese can also be served on a festive table, there will be no strength to refuse such a dish. It is good both cold and hot.
Course Holiday Food Ideas, Snacks Ideas
Cuisine Latvian Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Course Holiday Food Ideas, Snacks Ideas
Cuisine Latvian Cuisine
Keyword For Beginners, Medium
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. Let's prepare products for the roll.
    Let's prepare products for the roll.
  2. Grate potatoes on a coarse grater.
    Grate potatoes on a coarse grater.
  3. Let's prepare products for the filling. Chop the onion and mushrooms finely, rinse the greens well.
    Let's prepare products for the filling. Chop the onion and mushrooms finely, rinse the greens well.
  4. Fry the onion until transparent.
    Fry the onion until transparent.
  5. Add mushrooms and fry until tender.
    Add mushrooms and fry until tender.
  6. Separate the yolks from the whites. Add the yolks to the potatoes, add salt and pepper. Add nutmeg to the potatoes.
    Separate the yolks from the whites. Add the yolks to the potatoes, add salt and pepper. Add nutmeg to the potatoes.
  7. Stir the potato mixture and add flour.
    Stir the potato mixture and add flour.
  8. Beat the proteins until strong peaks.
    Beat the proteins until strong peaks.
  9. Add to the potato mass.
    Add to the potato mass.
  10. Gently mix the proteins into the dough.
    Gently mix the proteins into the dough.
  11. Spread the oiled paper on a baking sheet, pour out the dough and flatten. Sprinkle with herbs on top. I have frozen chopped dill. Bake the potato mass at 180 degrees for 30-35 minutes.
    Spread the oiled paper on a baking sheet, pour out the dough and flatten. Sprinkle with herbs on top. I have frozen chopped dill. Bake the potato mass at 180 degrees for 30-35 minutes.
  12. Let the cake cool a little, remove the paper. Top with melted cheese. Place the mushrooms on the cheese layer.
    Let the cake cool a little, remove the paper. Top with melted cheese. Place the mushrooms on the cheese layer.
  13. Let's wrap the cake with a roll.
    Let's wrap the cake with a roll.
  14. Cover the roll with slightly melted cheese and sprinkle with sunflower, pumpkin, flax and sesame seeds.
    Cover the roll with slightly melted cheese and sprinkle with sunflower, pumpkin, flax and sesame seeds.
  15. A very nice potato roll with cheese and mushroom filling turned out.
    A very nice potato roll with cheese and mushroom filling turned out.
  16. This roll is good both cold and hot.
    This roll is good both cold and hot.
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