Simple pastries for every day. Baked twice in a row. because the first batch was eaten immediately. The amount of flour will depend on the humidity of the cottage cheese. You can do without additives at all, but I put my own. Idea: replace flour with wholegrain flour.
Obatzda-cheese spread, which is usually served in the Bavarian Biergarten as a snack to beer. Now it is most often prepared from Camembert or other similar cheese. It is not difficult to prepare such a spread at home.
If you like unsweetened pastries, I recommend you to try a pie with cottage cheese, cheese and sausages. It is not difficult to prepare such a pie. It will serve as an addition to lunch, dinner or a delicious and hearty Breakfast! The highlight of the pie is that its sides are a surprise.
I want to offer an option that is not difficult to prepare rye bread! Fragrant, rosy, with a crispy crust! Dough on yogurt from two types of flour – rye and wheat!
Every year on New year’s eve, I make a Loran pie. And every time I experiment with fillings. This year I wanted to add more vegetables to the holiday table. So I decided to make a vegetable pie. I’m making a completely non-standard Loran pie. From the cake to the filling, it is lean. Which in no way makes it tasteless. The cake turns out to be tender, slightly crunchy, and light. And the filling is like a salute! A large number of ingredients, replacing each other, create a bright rich taste.
The bread is soft, fragrant, with a delicious crispy crust. Lately I often bake such bread, and all my household likes it very much. We especially love bread with mixed flour and seeds.
Fragrant, cheesy pumpkin dough buns stuffed with cheese and ham! Having prepared these buns your whole family will be delighted with the taste and tenderness.
Continuing the theme of baking pita bread, I offer my own version. Pie good all-quickly and easily is preparing, hearty and delicious, good in hot the form of and yesterday’s, for me this wand-a lifesaver on many cases.
Propose a bake delicious buns from buckwheat flour. Rolls do not contain gluten, ideal for the diet of losing weight and people with allergies to gluten, and just for those who watch their diet.
This is a nutritious and low-calorie option for dinner. It is also very healthy and tasty. Eat on health!