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 Snack Roll with Vegetables and Liver Recipe
The dish is delicious and easy to prepare, it looks very nice both on holidays and on weekdays. I made small adjustments to the recipe of the roll, in my opinion, it turned out delicious. Prepare a roll with vegetables and liver.
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Special Food Dishes, Valentine's Day Food
Cuisine England Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Course Birthday Food Dishes, Christmas Food Dishes, Dinner Dishes, Easter Food Dishes, Holiday Food Ideas, New Year Food Dishes, Snacks Ideas, Special Food Dishes, Valentine's Day Food
Cuisine England Cuisine
Keyword For Beginners, Medium
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Chop carrots into strips, cut onions into half rings / cubes, cut mushrooms into pieces / plastics. Add 2 tablespoons of vegetable oil to the pan. Add the vegetables and mushrooms prepared for frying. Fry the vegetables until light golden brown.
    Chop carrots into strips, cut onions into half rings / cubes, cut mushrooms into pieces / plastics. Add 2 tablespoons of vegetable oil to the pan. Add the vegetables and mushrooms prepared for frying. Fry the vegetables until light golden brown.
  2. Bake Bulgarian pepper in the oven. Then remove the skin, cut into pieces. Cook the vegetables in puree until set aside.
    Bake Bulgarian pepper in the oven. Then remove the skin, cut into pieces. Cook the vegetables in puree until set aside.
  3. Add 5 eggs to the bowl.
    Add 5 eggs to the bowl.
  4. Beat the eggs into a light foam, then add starch, add flour, season with mayonnaise, add a spoonful of salt (without a slide). Beat the mixture until smooth.
    Beat the eggs into a light foam, then add starch, add flour, season with mayonnaise, add a spoonful of salt (without a slide). Beat the mixture until smooth.
  5. Line a baking tray with parchment. Spread the dough prepared for baking evenly on the parchment. Cut the mushrooms into plates. Lay out the mushrooms arbitrarily, between the plates of mushrooms lay out the sprigs of dill. We send the baking sheet to the oven preheated to 160-170 ° C. Bake the pancake base for 10-12 minutes. I want to draw attention to the fact that everyone has different ovens, so everyone should focus on the capabilities of their oven.
    Line a baking tray with parchment. Spread the dough prepared for baking evenly on the parchment. Cut the mushrooms into plates. Lay out the mushrooms arbitrarily, between the plates of mushrooms lay out the sprigs of dill. We send the baking sheet to the oven preheated to 160-170 ° C. Bake the pancake base for 10-12 minutes. I want to draw attention to the fact that everyone has different ovens, so everyone should focus on the capabilities of their oven.
  6. Boil the chicken liver in salted water until tender. Put the liver in a blender and whisk until creamy, add ground black pepper to taste.
    Boil the chicken liver in salted water until tender. Put the liver in a blender and whisk until creamy, add ground black pepper to taste.
  7. Then add the browned vegetables and the Bulgarian pepper baked in the oven to the liver. Mix all the ingredients in a blender with the liver, possibly leaving small inclusions in the liver mass of pieces of vegetables. When cutting a roll, they will look spectacular.
    Then add the browned vegetables and the Bulgarian pepper baked in the oven to the liver. Mix all the ingredients in a blender with the liver, possibly leaving small inclusions in the liver mass of pieces of vegetables. When cutting a roll, they will look spectacular.
  8. The pancake base for the roll is ready.
    The pancake base for the roll is ready.
  9. Cover the upper part of the base for the roll with a second sheet of parchment, carefully turn it face down.
    Cover the upper part of the base for the roll with a second sheet of parchment, carefully turn it face down.
  10. Roll the roll together with the parchment side up and leave to cool. It will take quite a bit of time.
    Roll the roll together with the parchment side up and leave to cool. It will take quite a bit of time.
  11. Then roll out the roll, lubricate with the prepared liver-vegetable base and roll again. The roll is tightly wrapped in plastic wrap and put in the refrigerator until it cools down and stabilizes.
    Then roll out the roll, lubricate with the prepared liver-vegetable base and roll again. The roll is tightly wrapped in plastic wrap and put in the refrigerator until it cools down and stabilizes.
  12. Cut the roll into plastics and you can start tasting. Enjoy your meal!
    Cut the roll into plastics and you can start tasting. Enjoy your meal!
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