•  
  •  
  •  
  •  
  •  
  •  

Print Recipe
Snack Roll with Vegetables and Liver Recipe
The dish is delicious and easy to prepare, looks very beautiful both on holidays and weekdays. I made small adjustments to the recipe of the roll, in my opinion, it turned out delicious. Prepare roll with vegetables and liver.
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Cook Time 90 minutes
Servings
Ingredients
Dough:
Filling:
Instructions
  1. Carrots chop into strips, onions cut into half rings/cubes, mushrooms cut into pieces/plastics. Add 2 tablespoons of vegetable oil to the pan. Add prepared to fry vegetables and mushrooms. Saute vegetables until light Golden brown.
    Carrots chop into strips, onions cut into half rings/cubes, mushrooms cut into pieces/plastics.
Add 2 tablespoons of vegetable oil to the pan. Add prepared to fry vegetables and mushrooms. Saute vegetables until light Golden brown.
  2. Pepper Bulgarian bake in the oven. Then remove the skin, cut into pieces. Prepared to puree vegetables until set aside.
    Pepper Bulgarian bake in the oven. Then remove the skin, cut into pieces. Prepared to puree vegetables until set aside.
  3. In a bowl add 5 eggs.
    In a bowl add 5 eggs.
  4. Beat the eggs into a light foam, then add the starch, add the flour, add the mayonnaise, add a spoonful of salt (without the slide). Beat the mixture until smooth.
    Beat the eggs into a light foam, then add the starch, add the flour, add the mayonnaise, add a spoonful of salt (without the slide). Beat the mixture until smooth.
  5. Baking sheet lined with parchment. Distribute evenly prepared for baking the batter on the parchment. Mushrooms cut into plates. Lay out the mushrooms arbitrarily, between the plates of mushrooms lay out sprigs of dill. Send the baking sheet to a preheated t 160-170 With the oven. Bake the pancake base for 10-12 minutes. I want to draw attention to the fact that everyone has different ovens, so everyone should focus on the possibilities of their oven.
    Baking sheet lined with parchment. Distribute evenly prepared for baking the batter on the parchment. Mushrooms cut into plates. Lay out the mushrooms arbitrarily, between the plates of mushrooms lay out sprigs of dill.
Send the baking sheet to a preheated t 160-170 With the oven. Bake the pancake base for 10-12 minutes. I want to draw attention to the fact that everyone has different ovens, so everyone should focus on the possibilities of their oven.
  6. Boil chicken liver in salted water until tender. Place the liver in a blender to break through until creamy, add to taste black pepper.
    Boil chicken liver in salted water until tender. Place the liver in a blender to break through until creamy, add to taste black pepper.
  7. Then add to the liver browned vegetables and baked in the oven bell pepper. All of the ingredients together in a punch to the liver, possibly leaving small blotches in the liver weight of the pieces of vegetables. In cutting the roll, they will look impressive.
    Then add to the liver browned vegetables and baked in the oven bell pepper. All of the ingredients together in a punch to the liver, possibly leaving small blotches in the liver weight of the pieces of vegetables. In cutting the roll, they will look impressive.
  8. The pancake base of the roll is ready.
    The pancake base of the roll is ready.
  9. The top of the base for the roll cover with a second sheet of parchment, gently turn face down.
    The top of the base for the roll cover with a second sheet of parchment, gently turn face down.
  10. Roll the roll into a roll together with the parchment side facing up and leave it to cool down. It will take quite a bit of time.
    Roll the roll into a roll together with the parchment side facing up and leave it to cool down. It will take quite a bit of time.
  11. Then roll out the roll, lubricate the prepared liver and vegetable base and roll again. Roll tightly wrapped in plastic wrap and put in the refrigerator until completely cooled and stabilized.
    Then roll out the roll, lubricate the prepared liver and vegetable base and roll again. Roll tightly wrapped in plastic wrap and put in the refrigerator until completely cooled and stabilized.
  12. Roll cut into plastics and you can start tasting. Bon appetit!
    Roll cut into plastics and you can start tasting.
Bon appetit!

  •  
  •  
  •  
  •  
  •  
  •  
1 Star2 Stars3 Stars4 Stars5 Stars (No Ratings Yet)
Loading...

Leave a Reply

avatar
  Subscribe  
Notify of