Potatoes “Chrysanthemums” Recipe
It was under this name that I met this recipe for baked potatoes with cheese and garlic in the book of festive dishes. A very tasty, tender, interesting potato is obtained from a minimum of products.
Servings
2
Cook Time
60minutes
Servings
2
Cook Time
60minutes
Ingredients
Instructions
  1. For the recipe in the original, well-washed potatoes in the peel are taken. We in the family do not like to eat potatoes, so I peeled potatoes. So let’s get started. The potato has a slightly cut top on one side. Slice the potatoes in a circle, without cutting to the bottom by about 1 cm. Hold the knife straight, not at an angle, otherwise the middle of the potato will fall out. Make several such circles. I have medium-sized potatoes, I managed to make 2 circles. If the potato is large, then you can cut 3 circles.
  2. Turn the potatoes over. Make incisions along the edges from top to bottom. Do not touch the middle of the potatoes, only incisions are needed at the edges.
  3. Here is such a potato should turn out.
  4. Put the potatoes in a baking dish, pour half of the melted butter, salt and pepper to taste. Cover with foil, bake at 180 degrees for 25-30 minutes, until the potatoes are ready.
  5. Mix the remaining melted butter with crushed garlic. Pour oil and garlic over the finished potatoes. Sprinkle with grated cheese and put in the oven for another 5 minutes. Serve hot.
  6. Very tasty, fragrant and tender potatoes are ready! To heal. An ideal addition to such potatoes will be a meat dish. I cooked chicken fillet stewed with apples.
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