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Print Recipe
Young Potatoes with Roast and Dill Recipe
I often cook young potatoes with this recipe. It's delicious!
Cook Time 45 minutes
Servings
Ingredients
Cook Time 45 minutes
Servings
Ingredients
Instructions
  1. Peel and wash the potatoes. Pour water and put to cook. When potatoes boil, salt it to taste.
    Peel and wash the potatoes. Pour water and put to cook. When potatoes boil, salt it to taste.
  2. Chop the onion and garlic. Heat the pan with vegetable and butter. Fry onions with garlic, add a pinch of salt and sugar. Fry until Golden brown.
    Chop the onion and garlic. Heat the pan with vegetable and butter. Fry onions with garlic, add a pinch of salt and sugar. Fry until Golden brown.
  3. Chop the dill.
    Chop the dill.
  4. With ready potatoes drain the water and add the fry with dill. Mix well. Young potatoes are ready! All Bon appetit!
    With ready potatoes drain the water and add the fry with dill. Mix well.
Young potatoes are ready! All Bon appetit!

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