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Print Recipe
 Potatoes "Chrysanthemums" Recipe
It was under this name that I met this recipe for baked potatoes with cheese and garlic in the book of festive dishes. From a minimum of products it turns out very tasty, tender, interesting potatoes.
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast, Second Course
Cuisine American
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Course Dinner Dishes, Hot Dishes, Lunch Second Breakfast, Second Course
Cuisine American
Keyword Easy, For Beginners
Cook Time 60 minutes
Servings
Ingredients
Instructions
  1. For the recipe in the original, well-washed potatoes in the peel are taken. We in the family do not like to eat potatoes, so I peeled the potatoes. So let's get started. Potatoes are on the one hand is a little cut off the top. In a circle, cut the potatoes, not cutting to the bottom of about 1 cm. Keep the knife straight, not at an angle, otherwise the middle of the potato will fall out. Make several of these circles. I have medium-sized potatoes, it turned out to make 2 circles. If the potatoes are large, it is possible and 3 round cut.
    For the recipe in the original, well-washed potatoes in the peel are taken. We in the family do not like to eat potatoes, so I peeled the potatoes. So let's get started. Potatoes are on the one hand is a little cut off the top. In a circle, cut the potatoes, not cutting to the bottom of about 1 cm. Keep the knife straight, not at an angle, otherwise the middle of the potato will fall out. Make several of these circles. I have medium-sized potatoes, it turned out to make 2 circles. If the potatoes are large, it is possible and 3 round cut.
  2. Turn the potatoes. Make cuts on the edges from top to bottom. The middle of the potatoes do not touch, only on the edges of the incisions are needed.
    Turn the potatoes. Make cuts on the edges from top to bottom. The middle of the potatoes do not touch, only on the edges of the incisions are needed.
  3. Here is such potatoes should make.
    Here is such potatoes should make.
  4. Put the potatoes in a baking dish, pour half of the melted butter, salt, pepper to taste. Cover with foil, bake at 180 degrees for 25-30 minutes, until potatoes are cooked.
    Put the potatoes in a baking dish, pour half of the melted butter, salt, pepper to taste. Cover with foil, bake at 180 degrees for 25-30 minutes, until potatoes are cooked.
  5. The remaining melted butter mixed with crushed garlic. Pour the ready potatoes with oil and garlic. Sprinkle with grated cheese and put in the oven for another 5 minutes. Serve hot.
    The remaining melted butter mixed with crushed garlic. Pour the ready potatoes with oil and garlic. Sprinkle with grated cheese and put in the oven for another 5 minutes. Serve hot.
  6. Very tasty, fragrant and tender potatoes are ready! Treat. A meat dish will be an ideal addition to such potatoes. I made a chicken fillet stewed with apples.
    Very tasty, fragrant and tender potatoes are ready! Treat. A meat dish will be an ideal addition to such potatoes. I made a chicken fillet stewed with apples.

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