Print Recipe
 The Potatoes in the Pot Recipe
Potatoes are perhaps the most versatile product... In whatever way we do not prepare it... Fry, cook, bake... In general, there is room for imagination))) I offer another option for a very simple side dish of potatoes stewed in a pot with fragrant oil!
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Uzbek Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Course Children's Food Ideas, Dinner Dishes, Hot Dishes, Lunch Second Breakfast Dishes, Second Course Dishes
Cuisine Uzbek Cuisine
Keyword Easy, For Beginners
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Peel the potatoes, wash them, and cut them into 4-6 pieces.
    Peel the potatoes, wash them, and cut them into 4-6 pieces.
  2. Peel the garlic, crush the cloves with the tip of a knife.
    Peel the garlic, crush the cloves with the tip of a knife.
  3. Heat olive oil in a frying pan, add butter and crushed garlic cloves, fry them a little, remove from heat, cover and let stand for a couple of minutes. Strain the oil or just gently remove the garlic.
    Heat olive oil in a frying pan, add butter and crushed garlic cloves, fry them a little, remove from heat, cover and let stand for a couple of minutes. Strain the oil or just gently remove the garlic.
  4. In a saucepan at the bottom we put bay leaf, allspice and a little of our fragrant oil. Lay out the potatoes in layers, sprinkling each with salt and pouring oil. Do not add water! Close the pot and send it to bake in the oven for 1.5 hours at a temperature of 170 degrees.
    In a saucepan at the bottom we put bay leaf, allspice and a little of our fragrant oil. Lay out the potatoes in layers, sprinkling each with salt and pouring oil. Do not add water! Close the pot and send it to bake in the oven for 1.5 hours at a temperature of 170 degrees.
  5. Our potatoes are ready! Fragrant, delicious... with herring or with pickles is the very thing!!
    Our potatoes are ready! Fragrant, delicious... with herring or with pickles is the very thing!!
0 0 votes
Article Rating
       

Related posts:

Turkey with Vegetables in a Pot Recipe Rice Rorridge with Meat in a Pot Recipe Pot Roast with Beer Recipe Turkey baked in a Pot over a Fire Recipe Vegetable Stew with Meat in a Pumpkin Pot Recipe Beef in a Pot in Arabic Recipe Buckwheat Porridge with Carrots from a Pot Recipe Pork in a Pot in Kefir-Garlic Sauce Recipe Homemade Noodles in a Pot Recipe Mashed Potatoes with Celery and Chicken Cutlets Recipe Young Potatoes with Roast and Dill Recipe Festive Baked Potatoes “Kaleidoscope” Recipe
Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments