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Print Recipe
The Potatoes in the Pot Recipe
Potatoes are perhaps the most versatile product... What only way we do not prepare it... Fry, cook, bake... In General, the space for imagination))) I Propose another option very simple side dish of potatoes stewed in a pot with fragrant oil!
Cook Time 90 minutes
Servings
Ingredients
Cook Time 90 minutes
Servings
Ingredients
Instructions
  1. Potatoes peel, wash, cut into 4-6 parts.
    Potatoes peel, wash, cut into 4-6 parts.
  2. Peel the garlic, crush the cloves with the side of a knife.
    Peel the garlic, crush the cloves with the side of a knife.
  3. In a frying pan, heat the olive oil, add the butter and crushed garlic cloves, fry them a little, remove from heat, cover and let stand for a couple of minutes. Oil strain or simply neatly to remove garlic.
    In a frying pan, heat the olive oil, add the butter and crushed garlic cloves, fry them a little, remove from heat, cover and let stand for a couple of minutes. Oil strain or simply neatly to remove garlic.
  4. In a pot on the bottom put the Bay leaf, allspice and a little of our fragrant oil. Potatoes lay out layers, each sprinkling with salt and pouring oil. Do not add water! Close the pot and send it to bake in the oven for 1.5 hours at 170 degrees.
    In a pot on the bottom put the Bay leaf, allspice and a little of our fragrant oil. Potatoes lay out layers, each sprinkling with salt and pouring oil. Do not add water! Close the pot and send it to bake in the oven for 1.5 hours at 170 degrees.
  5. Our potatoes are ready! Fragrant, delicious... with herring or with pickles most the!!
    Our potatoes are ready! Fragrant, delicious... with herring or with pickles most the!!

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